Red velvet cakes are delicious and decadent, but what if your sweet tooth is craving something a bit smaller? Fine Cooking’s Abigail Johnson Dodge shares a recipe for mini red velvet whoopie pies that combines two favorite desserts!
How to Make Toasted Coconut Snowball Cupcakes
Everybody loves cupcakes! These delicious, tiny treats are just the right size to satisfy a craving–if you can manage to eat just one! Fine Cooking expert Abigail Johnson Dodge shares her recipe for toasted coconut snowball cupcakes.
Homemade Gourmet Fruit and Nut Chocolate Bars
Catch their eye and satisfy their sweet tooth with a homemade edible gift that's as beautiful as it is delicious: customizable chocolate bars. Watch the video to see how they're made - tips and packaging suggestions included - and for a handful of creative flavor combinations, then get to it.
Decorative Christmas Cookie Cottages
Editorial director Jodi Levine displays tasty options for graham cracker and cookie cottages that make great gifts or holiday decorations.
Make This Slacker Toffee
You’re in for a treat if you’ve never made saltine toffee. The classic soup crackers make a crunchy, buttery bed for a chocolaty slathering. The end result is shockingly delicious.
4 Unique Holiday Cookie Recipes
Baking expert Kim Galeaz shares four festive treats you can make with one basic dough.
Here Are Some of the Best Donuts in America
Do-Rite Donuts is one of the top 25 best donut shops in the U.S., according to The Daily Meal.
Incredibly Clever Holiday Treat Hacks
These treats are so easy, an elf could make them. And elves are notoriously bad bakers.
Whoopie Pie Donut Recipe
Learn how to make this classic childhood dessert with a fun twist.
1 1/2 cups Cake flour
1/4 lb butter (8 tbsp)
1 cup sugar
1/4 cup hot water
1 tsp baking soda
1/2 cup cocoa powder
1 cup fluff
1 cup confectioner sugar
1/4 lb butter
1 tbsp vanilla extract
Spiced Rum Apple Pie Recipe
Learn how to make this easy and delicious spiced rum apple pie.
-Flaky Pie Dough
4 tbsp cold butter
4 tbsp cold water
6 tbsp sugar
1 cup flour
pinch of salt
2 Gala Apples
-Spiced Rm Syrup
3 tbsp dark rum
1/4 cup sugar
2 tbsp corn starch
4 tbsp water
2 tsp cinnamon
2 tsp nutmeg
-Sweet Whipped Cream
1/2 cup cream
1 tbsp vanilla extract
1/4 cup sugar
How to Make Arroz Con Leche with Stewed Plums
Here's a tasty treat for you. In this episode of 'Sweet Treats,' chef Tess Ward shows you how to make arroz con leche with wine poached cinnamon plums.
How to Make Meringue Christmas Cookies
Learn how to make meringue cookies from pastry chef Katie Rosenhouse.
How to Make Buckeyes Christmas Cookies
Learn how to make buckeyes - peanut butter and chocolate balls - from pastry chef Katie Rosenhouse.
How to Decorate Gingerbread Men Christmas Cookies
Learn how to decorate gingerbread men from pastry chef Katie Rosenhouse.
How to Make Mini Pumpkin Tarts
At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.
The Classic Sugar Cookie Recipe
Thomas Joseph shares tips for rolling and decorating sugar cookies.
Chocolate Cream Puff Trifle Recipe
Try a new take on the classic holiday dessert. Jennifer Aaronson uses chocolate pastry cream-filled puffs instead of the usual ladyfingers. All components for this showstopping dessert can be made ahead.
Apricot-Pistachio Biscotti Recipe
These twice-baked cookies add an instantly festive touch to your holiday table. Everyday Food editor Sarah Carey demonstrates this simple recipe.
Brandy Apple Pie Filling Recipe
Martha Stewart and the winner of the David Rockefeller Pie Bake Off create the filling for a brandy apple pie.
Baked Apples with Meringue Topping Recipe
Martha Stewart and Isaac Mizrahi bake apples with a meringue topping.
Christmas Tree Cupcakes
Sophia, a Rachael Ray viewer from San Diego, California, shares her tips on how you can make Christmas tree cupcakes this holiday season!
How to Make a Pre-Fab Lattice Pie Crust
Dress us your delicious pies with a beautiful lattice crust. Fine Cooking expert Abigail Johnson Dodge shares a great trick to guarantee a perfect crust every time!
Five Easy Sugar Cookie Hacks
Watch five easy ways to take your holiday sugar cookies to the next level.
How to Make a Bakewell Tart
In this episode of 'Keep Calm and Bake,' Sim Smith shows you how to make a bakewell tart. This British classic combines sweet jam, crusty pastry and a delicious almond frangipane.
How to Make Kiwi Snow Kones
Kiwi Snow Kones are cool treats that will bring out the kid in you.
Ellie's Kiwi and Mango Tartlet Recipe
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Trisha's Snickerdoodle Recipe
Trisha makes classic cinnamon-and-sugar-sprinkled snickerdoodle cookies.
Pappabubble Hard Candy
At Pappabubble, making candy may be sweet work, but it's also hand work.
Butterless Brownie Pizza
Bobby's Butterless Brownie Pizza is light and vegan, but you'd never know.
Giada's Italian Christmas Cookie Recipe
Giada bakes a traditional Italian Christmas cookie with chocolate and nuts.