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The secret behind this moist and delicious coffee cake is a combination of white whole-wheat flour (which is a more delicate version of regular whole-wheat flour), buttermilk, and a layer of fresh blueberries. For the finishing touch, we use a better-for-you crunchy topping made with store-bought muesli and honey, in lieu of a sugary, buttery streusel.
How to Make No-Bake Chocolate Almond Oat Bars
These no-bake chocolate almond oat bars may contain the good high-protein elements found in your favorite energy bars, but they are immeasurably more delicious. And the best part - they don’t require any baking!
Matt Tebbutt's Apple Tarte Tatin Recipe
Matt Tebbutt makes his favourite pudding, Apple Tarte Tatin a classic French dessert with apples and spices.
Cruffins Are the Hottest New Food Trend
A New Orleans bakery has created a new treat that may rival the cronut. The croissant, muffin hybrid is called a cruffin, and it's the hottest new food trend at this New Orleans establishment.
Baked Alaska With Gordon Ramsay
Gordon Ramsay prepares a delicious Baked Alaska showing us just how easy it is to create this classic dessert.
Angela Hartnett's Ricotta and Raspberry Cheesecake Recipe
Angela finishes off her meal by cooking an amazing Cheesecake. A lovely and simple dessert you can make in minutes.
Melissa Clark shows you sweeten and thicken any type of fruit for a go-to galette. By: Jenny Woodward
Kids Cook: Chocolate Chip Cookies
Our 'Food Network Kitchen' shows you how to make chewy chocolate chip cookies, and how kids would make them.
How to Make Chocolate Gingerbread Cookies
Matt Lewis and Renato Poliafito from 'Brooklyn's Baked' are in the kitchen making up a fine dessert, chocolate gingerbread cookies.
Sarah Carey's Homemade Mixed Berry Jam Recipe
Most people think that making jam is really difficult when, in fact, it’s actually super easy -- not to mention healthier for you because it’s fresh and you know exactly what’s going into it. The blackberries and blueberries give the jam lots of body as well as an intense berry flavor. Jam is also a great way to use up summer fruits and to store away some of this summer’s sweetest berries.
How to Make Lemon Meringue Pie Shots
Today's delicious dessert is lemon meringue pie shots. Chef Zac Young shares the easy way to whip these treats up at home.
7 Deliciously Easy Baking Hacks
Check out these easy and fun baking hacks.
How to Make a Stunning Chocolate and Cardamom Panna Cotta
Reza shows you his recipe for cardamom and chocolate panna cotta, a very decadent dessert.
How to Make the Naughtiest Banana Sandwich
Siba shows you an indulgent snack perfect for a midnight feast.
Honey and Vanilla Cheesecake Recipe
Andy shows us how to make his easy cheesecake with just six ingredients.
How to Make Choux Pastry Bites
Jenny Morris shows you how to make these gorgeous choux pastry bites with a creamy, fruity filling and topped with rich chocolate ganache.
Siba's Speedy Ice Cream Cake Recipe
Topped with chocolate ganache and pistachios, Siba's ice cream cake is the perfect dessert for a last minute dinner party.
How to Make a Coffee Meringue Topped With Chocolate and Raspberries
Jenny Morris shows you how to turn a simple meringue into a showstopping pudding with fresh raspberries and chocolate.
Key Lime Tart Recipe
This quick and easy key lime tart is the more refined sister to the famous key lime pie. Similar to the pie, this tart is made with one of the most defining ingredients: sweetened condensed milk. The original recipe was first developed by early Bahamian settlers and is said to have been around for more than 100 years. The thick tart crust is made from graham crackers and holds a deliciously creamy and tangy filling.
Chef Diane Henderiks' Glazed Roasted Banana Recipe
Chef Diane Hendericks is in 'The Better Show' kitchen making glazed roasted bananas.
Allison Robicelli is in the kitchen with JD bringing the Brooklyn Bakery into the studio and making some tasty Thanksgiving desserts.
How to Make Chocolate-Granola Drop Cookies
The first step in nearly every cookie recipe calls for you to cream together the butter and sugar. For a healthier take, we’ve swapped out the butter for coconut oil in this recipe and added wholesome granola mix-ins like pepitas, coconut flakes, and dried cherries for an irresistible old-fashioned drop cookie.
How to Make Lemon Yogurt Cupcakes With Fresh Raspberry Frosting
Cupcakes are the treat that everyone loves - even when you’ve swapped out a few ingredients for some healthier choices, as we’ve done in this recipe for lemon yogurt cupcakes. We used whole-grain flour instead of all-purpose flour, yogurt for some of the fat, and for the finishing touch, frosting that’s tinted a pretty pink using all-natural food coloring.
The Science Behind the Perfect Chocolate Chip Cookies
Soft and chewy, thin and crisp, or cakey? How do you like your chocolate chip cookies? Here's the answer to creating your perfect chocolate chip cookie.
Cinnamon and Sugar Heart-Shaped Toasts
These heart shaped cinnamon and sugar toasts are a fast, fun and delicious way to have breakfast!
First toast your bread and then butter it. Sprinkle on a mixture of cinnamon and sugar. Use a heart shaped cutter to stamp the toast in to hearts.
Chocolate Banana Bread Recipe
We love cake. Not just eating it, but making it, too. Its particularly good for breakfast.This is a great recipe for banana bread with chocolate. It is our hands down family favourite.
How to Make Grilled Pineapple With Mojito Whipped Cream
Having guests over and want to impress them with your culinary delights? Try this quick and easy desert from Chef Barry Lewis.
How to Make an Indian-Style French Toast With Cherry Salsa
Bal makes the kids a power breakfast of French toast with cherry salsa.
How to Make Frozen Chocolate Banana Bites
Hilah dips banana bites in chocolate, and Lani rolls them in tasty treats.
How to Make Dairy-Free Fruit Kebabs
Hilah makes a dairy-free fruit kebab dessert for her kid assistant, Mia.