How to Make Healthy Chocolate Orange Bliss Balls In 45 Seconds
Chocolate balls are great. But they're even better when they're healthy and when you can rustle them in under 45 seconds.
In the Kitchen with Amelia & Teddy: Plum Cake
Amelia and Teddy show you how to make the famous plum torte. It's the perfect dessert for the end of summer.
10 Caramel Apple Recipes That Will Give You Fall Fever
These are way less difficult than making an actual caramel apple.
Cake Baking Secrets Everyone Should Know
Baking instructor Tammy Parker explains why you should never bake your cake at 350 and other secrets you should know.
Gordon Ramsay's Raspberry Millefeuille Recipe
Did someone say dessert? Millefeuille literally translates to "a thousand layers", and although this contains only slightly less, it is just as impressive. Equally delicate as it is delicious - this is a real showstopping dessert combining puff pastry with raspberries and a vanilla and orange cream. Mouth watering.
Rachael Ray: How to Make Whipped Cream Using Your French Coffee Press
Rachael Ray shows you how to get more use out of your french press with this incredible double-duty tip.
How to Make Peach Jam
Cookbook author and preservation master Cathy Barrow tells us how to make an edgy peach jam.
How to Make the Perfect Fruit Tart
Francois Payard shows how to make the perfect fruit tart.
Desserts That Help You Sleep
Forget the “don’t eat after 8 p.m.” rule. Having a small evening snack that contains 20 to 30 grams of carbohydrates can actually help you nod off. Try one of these sweet bites before bedtime.
How to Make Hot Fudge Cake in a Slow Cooker
Food Blogger Karen Petersen demonstrates how to make this delicious cake in a slow cooker.
How to Make Homemade Toaster Pastries
Kids will love to help assemble these DIY toaster pastries, complete with icing and sprinkles.
It's National Waffle Day
August 24th marks the anniversary of the first U.S. patent for the waffle iron. Chobani executive chef Tim Reardon joins Lunch Break to share some savory waffle options.
Summertime Blueberry Crumble
Summer is the perfect time of year to enjoy delicious fruity desserts, Sarah Carey makes a Blueberry Crumble that’s bursting with sweet summertime flavor.
Almond Coffee Cake Recipe
This is a great after dinner baking project. The cake comes together quickly, and bakes up easy in a cast iron pan. It’s dense, moist, and rich from the addition of creme fraiche, and the almond extract doesn’t hurt either.
Chef Uno's Decadent French Toast
Send your kids off to school with a delicious, mouthwatering french toast breakfast feast.
3-Ingredient Neapolitan 'Nice Cream' Made in 5 Minutes
Enjoy creamy Neapolitan flavors without the calories of ice cream.
Mango Lassi Ice Pops Bring Indian Spices to a Summer Treat
Katie Lee turns a classic Indian beverage into cool Mango Lassi Ice Pops.
You Need to Try These 3-Ingredient Peanut Butter Cookies
These are the best peanut butter cookies you'll ever make.
Summer Berry Buckle Recipe
Melissa Clark makes a buckle with copious amounts of fruit and just enough batter to bind it together. By: By ALEC COHEN.
How to Make a Two Ingredient Milkshake in 32 Seconds
Nothing that tastes this good should be this quick and easy to make!
How To Make Almond Joy Brownies
Today’s recipe is for delicious Almond Joy brownies.
How to Make Ginger Rice Bread
Chef Ida Mamusu demonstrates how to make this traditional Liberian treat.
How to Make DIY Ice Cream Truck Treats
We show you how to make three iconic ice cream treats.
How to Make Your Own Cinnamon Rolls
Believe it or not, with a bit of patience cinnamon rolls are actually easy peasy to make. We show you our ultimate recipe to create some super doughy, chocolatey and yummy cinnamon buns.
Feast Your Eyes On The Mouth-Watering Foods From The 2015 CNE
Here's what kind of sugary, deep-fried goodness you can expect from the 2015 Canadian National Exhibition.
How to Make Chocolate Mug Cake on Test Kitchen Tuesday
Learn how to make chocolate mud cake!
4 Ingredient Frozen Yogurt Recipe
Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.
6 Easy Decorative Pie Crusts: Howdini Baking
Dress up your favorite pie recipe with a decorative crust! Howdini shows you how with 6 easy decorative pie crusts, beginning with the classic crimp.
Making Sablé Breton with Tariq Hanna
The shortbread cookie crust from Brittany is an easy start for summer desserts.
3 New Ways to Ice Cream Sandwich
Think that ice cream sandwiches can only be made from cookies? Think again.