"No thanks, I don't really like cookie dough," said no one ever.
Harvard Scientists Want You To Eat This Diet
Why follow a celebrity diet when the experts from Harvard have given their verdict for the best diet for weight loss? TC Newman (@PurpleTCNewman) has their decision!
‘Donut Disturb’ is This Hotel's Promo That Delivers a 10-Pound Donut To Your Room
At the JW Marriott Desert Springs Resort and Spa you could either be chilling at the pool floating inside a donut or have the most ridiculously huge donut float inside you. Maria Mercedes Galuppo (@mariamgaluppo) has more.
So Steamy! Snoop Dogg and Martha Stewart Recreate Sexy 'Ghost' Scene
Snoop Dogg and Martha Stewart recreate the sexy scene from Ghost to promote their cooking show. Elizabeth Keatinge (@elizkeatinge) has more.
How to Make Rum Balls
This recipe combines pecans, honey, vanilla wafers, and dark rum into one delicious, bite-sized dessert.
How to Make Potato Candy
There’s an old saying, “When the going gets tough, the tough get going”, and that’s certainly true of Southern cooks. Potato Candy actually originated in the South during the Great Depression.
Here's Why Maybe You Should Never Serve Cake at a Wedding
Brides dream of the perfect wedding and the perfect wedding cake. But maybe you should hold off one the cake. Buzz60's Djenane Beaulieu (@djenanebeaulieu) will tell you why.
How to Make Peach Upside-Down Cake
Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? This cast iron skillet dessert is beautifully presented with a finishing dollop of whipped cream.
How to Make White Cake with Raspberry Curd Filling
It took the combination of three recipes to produce this decadent and fruity white cake. With layers of raspberry filling and sweet buttercream frosting, this cake will be the perfect complement to any special occasion.
How to Make Royal Icing
Royal icing makes all kinds of cakes and bakes look beautiful, and it couldn't be easier if you follow our simple step-by-step recipe...
How to Make Bakery-style Vanilla Cupcakes
Our vanilla cupcakes follow a bakery recipe for that light and fluffy finish.
How to Make a Gluten-free Victoria Sponge Cake
Light and fluffy, this gluten-free Victoria sponge makes the perfect teat time treat.
How to Make Crumble Topping
Crumble topping is a classic recipe that's so easy to master - ours takes minutes and tastes divine!
Baked Egg Custard Recipe
Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients.
How to Make 3 Halo Top Milkshakes
Everybody's favorite low-calorie pint of ice cream transforms itself into a thick milkshake that you can feel good about. Here we show you how to make three delicious shakes: Strawberry, Mint Chip, and Peanut Butter Cup.
How to Make Peach-Ricotta Cheesecake With Pecan Crust
This silky peach-topped cheesecake is made with another Georgia staple: pecans. For the smoothest texture, make this gluten-free dessert a day in advance and store in the refrigerator before serving.
How to Make Boozy Soaked Summer Fruit
You really can’t eat just one once you break out these grown-up fruit snacks, but take it slow—they’re strong. While we opted for a variety of melon balls here, you could use this recipe for any of your favorite summer fruits.
How to Bake Rhubarb Crumble
Get the basics mastered with our easy rhubarb crumble recipe
How to Bake Iced Fairy Cakes
The perfect project to make with kids, these iced fairy cakes couldn't be easier!
How to Make Prosecco Pancakes
What's better than pancakes? Pancakes made with prosecco of course...
How to Create a New Ben & Jerry's Flavor
Lucie Fink becomes an ice cream maker for a day when she visits the Ben & Jerry's factory.
Your Childhood Fave Dirt Cake is Still So Good
Eating dirt has never been this delicious.
The 'Donutella Versace' Is a Monstrosity of a Donut Covered in Gold Flakes
For many people, one donut is enough. For others, there's the Donutella Versace. It's a mammoth creation put together by Australian chain Doughnut Time, in celebration of the very important World Chocolate Day. The Donutella Versace is a 1 kilogram (2.2 lbs) monstrosity, topped with 10 different types of chocolate. It costs A$34 (US$25), and is only available from July 7 to July 13. Good luck trying to finish it, if you're eating it on your own.
Rose & Basil Is The Most Fairytale Dessert Bar Ever
Located in NYC's East Village, this dessert shop has serious fairytale vibes.
We've Died And Gone to Milk Bar Heaven
Turn your childhood dreams into a milk and cereal reality.
Mocha Oreos Are Here And We're Super Excited
We taste tested the newest Mocha Oreo, and we're obsessed!
Fancy-Looking (But Easy) Fruit Pizza
Just when you thought pizza couldn't get any better.
Cake Pops Recipe
Cake pops are a fun treat to make with the kids, and they're surprisingly easy to pull together from scratch...
Chocolate Cupcakes Recipe
Whip up a batch of these chocolate cupcakes in no time for an afternoon (or morning!) treat...
How to Make Cake Pops
Whip up a batch of cake pops in no time with our easy method (we wouldn't even tell if you used shop-bought sponge!)