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How to Make Regal Chocolate Dipped Strawberries for the New Royal Baby
YouTube sensation JK Demin celebrates the arrival of a new prince or princess with berry crowns, rattles and British flags
How to Make a Katniss Wedding Dress Cake
Fans of The Hunger Games will love this wedding dress made entirely of cake and fondant.
How to Make Flavored Sugars
Check out these fruit flavored sugars.
How-to Make a Toppings Bar for Roasted Marshmallows
Take a look at this fun way to impress your party guests.
Tres Leche Cake for Cinco De Mayo
Emeril knows the trick to the perfect Tres Leche cake. Celebrate Cinco de Mayo with this sweet dessert.
Easy Peasy Rhubarb and Custard Ice Cream Recipe
Ridiculously easy and unbelievably tasty, the rhubarb and custard freeze at different rates and make an amazing texture and flavour.
How to Make Ruby Red Grapefruit Curd
Dress up your favorite dessert with this sweet and tangy citrus drizzle. This curd is perfect for cakes, ice creams, cookies, or any sweet desert that needs a fruity zesty balance.
How to Make Patron Tequila Chocolate Cake
Top shelf never tasted so good! This Patron infused chocolate cake has all the classic flavor of tequila without the alcohol, making it perfect for dinner parties or get-togethers.
How to Make Chocolate Cheesecake
Chocolate Oreos? Check. Cheesecake? Check. Fresh Fruit? Check. All your favorite ingredients blend together seamlessly to make an amazing and fresh chocolate Oreo cheesecake that's perfect for any occasion.
How to Make a Pineapple Flower
Dress up your desserts with our genius oven-dried fruity topper.
A fresh berry compote to go with breakfast favourites like pancakes and French toast or over ice-cream.
Ombre Cake Recipe
Impress your friends and family with this beautifully coloured ombre cake. It's easy to make and a gorgeous statement cake to make this weekend. Recipe writer and blogger Holly Bell shows you how.
Michael Schlow's Bananas Foster
Michael Schlow's throwback recipe isn't from his childhood, but rather from his early career when he would prepare Bananas Foster tableside.
How to Make Chocolate Pie Pudding
Watch on to learn how to make chocolate pie pudding.
How to Frost Cupcakes Like a Pro
Master baker Erin McKenna shows Bon Appétit’s Alison Roman how to frost cupcakes like a professional.
Vegan, Gluten-Free Thin Mint Cookie Recipe From Erin McKenna's BabyCakes
Erin McKenna was baking vegan, gluten-free desserts before it was cool. Bon Appétit’s Alison Roman visits Erin at her NYC bakeshop (formerly called BabyCakes) to learn how to make her healthy variation on thin mint cookies.
Grandma's Blueberry Pie Recipe
Amy makes a 'creamery' butter crust for her Grandma's blueberry lemon pie.
How to Make a Cinnamon Brioche Loaf
Soft, fluffy dough with a rich aroma of cinnamon, covered with syrup. Yum! Serve this cinnamon brioche with vanilla sauce and hot black tea.
How to Make Homemade Jaffa Cakes
Jaffa cakes are a family favourite any time of the year but why not try and make your own, for a tasty delicious snack. Holly Bell shows you a great recipe to impress the whole family.
Gluten-Free Brownie Recipe
The Cheryl Najafi way!
Curtis Stone's Homemade Mint Chip Gelato
Looking to impress your loved one on Date Night? Say it with chef Curtis Stone's delicious mint chip gelatto.
How to Make Meringue Cups and Poached Pineapple
Martha Stewart makes meringue cups and poached pineapple topping as part of a dessert buffet for a graduation party.
How to Make Adorably-Regal Chocolate Dipped Strawberries
YouTube sensation JK Demin celebrates the arrival of a new prince or princess with berry crowns, rattles and British flags.
How to Make Croquembouche
Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.
How To Chop Chocolate
Do it like a pro to get the chocolate chipped for recipes!
How To Glaze A Cake
Learn how to do it!
How to Make a Mind-Blowing Tiramisu the Del Posto Way
Bon Appétit’s Alison Roman pays a visit to Del Posto’s pastry genius Brooks Headley, who teaches her how to make a perfect tiramisu.
Del Posto Pastry Chef Brooks Headley on Italian Desserts
Del Posto pastry chef Brooks Headley talks about the surprising source for his favorite tiramisu recipe.
Taste of Home Magazine's Carrot Cake Recipe Wth Pecan Frosting
‘Home and Family’s’ Cristina Ferrare shows how to make Taste of Home Magazine’s carrot cake with pecan frosting. This sweet and simple cake can be easily customized to include your favorite extra ingredients. This recipe also includes a simple way to make pecan frosting from scratch.
B.C. Donut Shop Creates $100 Mega-Donut
The owners of Dolicious Donuts in West Kelowna, B.C. knew they wanted to re-open the 40-year-old store with a bang, so they put a $100 doughnut on the menu