Most cupcakes are typically filled with fat, sugar and calories. These delicious slimmed-down cupcakes, which are made with wild blueberries, let you indulge without the guilt.
Ginger Snap Cookies with Ground Black Pepper
Welcome to Anna Olson's Quintessential Cookies Series! In this episode, Anna gives you the secret to the snappiest ginger snaps around, with her trademark signature ingredient, a little bit of ground black pepper. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
How to Make a Healthy Chocolate Pudding
Traditional chocolate pudding is a popular dessert, but it’s less than ideal for people watching their weight. This delicious makeover includes a secret ingredient that adds fiber and makes you feel full so you’ll eat less later.
The Perfect Chewy Chocolate Chip Cookie
Welcome to Anna Olson's Quintessential Cookies Series! In the first episode, Anna will give you her secret tip to making the perfect chewy chocolate cookie, which will remain as delicious as the moment as it was taken out of the oven for days. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
How to Make Chocolate Meringue Cookies
Roxanne Moore from Sodexo and helper, Joslyn, demonstrate how to make a nut-free snack; cinnamon chocolate meringues.
How to Make a Festive Meringue Tower
In this episode of 'Canapes and Cocktails,' 'Made in Chelsea' sisters Olivia and Fran Newman-Young create a show stopping tower of festive chocolate meringues, perfect to impress everyone this Christmas.
How to Make Nutella Ravioli
Chef Barry Lewis from 'My Virgin Kitchen' shows you how to make a deliciously sweet nutella ravioli. It's a great dessert for the whole family.
Zenobia's Sweet Tooth Bacon and Egg Cookie Recipe
Zenobia Dewley of Zenobia’s Sweet Tooth shares her unique recipe for bacon and egg cookies.
Zenobia's Sweet Tooth Sweet Potato Pie Cookie Recipe
Zenobia Dewley of Zenobia’s Sweet Tooth shares her unique recipes for sweet potato pie cookies.
Junior's Cheesecake Recipe
Alan Rosen, scion of this legendary eatery, shares his family’s world-renowned recipe. Learn how it’s done.
Unforgettable Holiday Cookie Recipes
’Tis the season for best-in-show desserts, and a batch of homemade cookies is the perfect holiday gift for the friends, neighbors, and schoolteachers in our lives. Sandwich walnut cookies, allergy-friendly molasses cookies, and sparkling vanilla sandwich cookies will do the trick for all your cookie-giving needs.
Martha Stewart's Hazelnut Chocolate Cups
Nothing screams "holiday" more than having homemade chocolate goodies around the house for guests to nibble on. This year, make your own dark chocolate hazelnut treats for the chocoholics in your family.
How to Make Chocolate and Ale Cake
This is a really simple but still impressive cake, with dark ale to keep it moist and add extra flavour – a great make ahead dessert.
How to Make a Spice Cake With Poached Pears
This spice cake has a splash of beer in the batter, making it extra moist. Served with poached pears and a maple frosting this is the definition of holiday delicacy.
How to Make Pumpkin Pie Bars for the Holidays
Forget the pie, these pumpkin squares look lovely served with a dollop of whipped cream and are a pleasant balance of sweet and spice.
How to Make an Apple Galette for the Holidays
This hot, flaky, buttery crust is covered in slices of apple and tossed with brown butter, sugar and spices makes an impressive addition to your favorite holiday treats.
How to Make a 'Frozen' Elsa Cake
Learn how to make a beautiful 'Frozen' Elsa cake.
How to Make a Snoopy Gingerbread House
Make the cutest gingerbread house on the block, complete with edible Woodstock and Snoopy garnishes.
Chef Dominique Ansel Talks About Time as an Important Ingredient
James Beard Award-winning Chef Dominique Ansel refers to the development and popularity of the Cronut, asserts the importance of an additional ingredient in baking: time.
Chef Dominique Ansel Talks Cronut
James Beard Award-winning Chef Dominique Ansel refers to the development and popularity of the Cronut, and his thoughts immediately after its success.
Chef Dominique Ansel's Vision for His Famed New York City Bakery
James Beard Award-winning Chef Dominique Ansel, the creator of the Cronut, shares his vision for his famed New York City bakery.
Chef Dominique Ansel Meets Daniel Boulud
James Beard Award-winning Chef Dominique Ansel, the creator of the Cronut, talks about taking on the role of the Head of Pastry at the famed Daniel Boulud.
Chef Dominique Ansel Learns the Ropes at First Cooking Job in Paris
James Beard Award-winning Chef Dominique Ansel, the creator of the Cronut, discusses getting his first restaurant job in Paris.
Chef Dominique Ansel Gets His Start at 16
James Beard Award-winning Chef Dominique Ansel, the creator of the Cronut, discusses his early beginnings in the culinary world, at the tender age of 16.
How To Make Hot Cocoa Popcorn Balls
Today’s dessert recipe is for hot cocoa popcorn balls.
A 'MasterChef Junior' Contestant Upgrades Your Favorite Holiday Cookie
One of the contestants on 'MasterChef Junior' turns a "basic" cookie recipe into a brand-new classic.
Learn How to Make Holiday Snow Ball Cookies
A 'MasterChef Junior' contestant shows Rachael Ray a fun way to make a holiday staple.
Three 90-Second Quick Cakes Recipes
There never seems enough time to get everything done during the Christmas season. Kim Castle makes things easy with these three 90-second chocolate quick cakes to serve to holiday guests. Royalty Free Music by AudioMicro.
Christmas Tree Meringues
In this episode of 'We Heart Food,' we show you how to make festive Christmas meringues perfect for the whole family.
Dorie Greenspan's Bubble Eclair Araecipe
The beloved cookbook author shows PostTV how to make the two-bite bubble eclairs from her newest cookbook, 'Baking Chez Moi.'