Lemon pound cakes aren't just for lemon lovers. Get the most lemon flavor into this pound cake by grating zest first, then squeezing out lemon juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
Guy Fieri's Decadent S'more Pizza Recipe
With a punch of pepper, Guy's s'more pizza is definitely not just for kids.
How to Use Freeze-Dried Fruit for Perfect Fruit Icing
Give ready-made icing a fantastic flavor boost with freeze-dried fruit.
Banana-Split Funnel Cake Recipe
Banana-split funnel cake is what Kelsey calls "the grandaddy of desserts."
How Blue Bunny's Banana Split Ice Cream Is Made
See how Blue Bunny makes the perfect banana split: banana split ice cream.
Doughnut Ice Cream Sandwiches at Holey Cream in NYC
Holey Cream's ice cream sandwiches are three scoops served in a doughnut.
Giada's Extra Creamy Italian Rice Pudding Recipe
Giada completes her meal with sweet rice pudding made from Italian risotto.
How to Make the Perfect Peach-Blueberry Crumble
Fresh peaches and blueberries baked in crumbles make great summer desserts.
Homemade Thai Chili and Watermelon Freezer Pop Recipe
Laurie March makes a frozen treat out of Thai chiles and watermelon.
'Unique Sweets': Surfer Girl Ice Cream Sandwiches at Beachy Cream
What makes Surfer Girl ice cream sandwiches unique is the berries: balsamic strawberries.
How to Make Sandra Lee's S'morritos
Learn how to make Sandra Lee's twist on the classic campfire dessert. It's not a s'more, it's not a burrito: it's a Smorrito!
Cheryl Forberg's Old Fashioned Gingersnap Custard Recipe
'The Biggest Loser' chef, Cheryl Forberg is in the kitchen with JD and Rebecca making her famous gingersnap custard.
Chef Brian Emmett's Raspberry and Dark Chocolate Tartlet Recipe
It’s time for dessert as Chef Brian Emmett, winner of The American Baking Competition, shows JD how to make a deliciously sweet raspberry and dark chocolate tartlet.
Pam Turkin's Soda Pop Cupcake Recipe
Chef Pam Turkin, founder of "Just Baked" is in 'The Better Show' kitchen showing how to make cupcakes out of things in your cupboard.
Plate Lab: Korean Shaved Ice, Constructed
Korean bingsoo combines generous helpings of fresh fruit, red beans and ice, among other things. See how the dish gets constructed from start to finish at Shilla Bakery in Northern Virginia.
Peach Crumble Slab Pie Recipe
Melissa Clark makes a delicious deep-dish dessert with fresh peaches that is equal parts crumble and pie.
How to Make a Healthy Raspberry Yogurt Treat for Kids
You can get kids to eat healthy during the warm summer months with this cool raspberry yogurt treat. This 2 ingredient snack is so easy to assemble, you’ll always want to have it on hand for hungry kids. In fact, it’s so easy to make that kids will enjoy helping out.
Devil’s Food Cake Recipe with Fluffy White Frosting
This cake is so decadent and sinful that it had to be named “devil’s food.” It’s impossible to resist feeling anything but pure pleasure while digging into a slice so dangerously good. The light fluffy frosting is the temptation that will keep you coming back for more.
How to Make Ricotta and Strawberries with Lemon Thyme Shortbread
‘Home and Family’ co-host Cristina Ferrare shares a unique twist on a summer favorite. Along with special guest Erik Valdez, Cristina makes ricotta and strawberries with lemon thyme shortbread. This refreshing dish has numerous complementary flavors and is a great way to spice up your summer dessert list.
How to Make a No-Bake Peach Pie
‘Home and Family’ co-host Cristina Ferrare shows how make a delicious no-bake peach pie. Using fresh peaches, Cristina shows how you can enjoy this summer treat without using your oven! And as a bonus, Cristina shares some simple tips on making the perfect graham cracker crust.
How to Make White Chocolate Raspberry Parcels
In this episode of 'We Heart Food' we show you an easy way to make sweet chocolate raspberry treats, which are great for the summer.
Blackberry-Oat Bran Muffin Recipe
One of the best things about summer is the variety of fresh berries that are in season, and you know it’s official when you start spotting them in your garden or at the local markets. These moist, good-for-you oat-bran muffins are bursting with sweet flavor and are a great way to incorporate more grains into your diet.
How to Make Chocolate-Peanut Butter Pudding
This pudding isn't just fast, it's easy too. Try sliced bananas on top.
Tips for Making Lemon Meringue Pie
Get tips for making a delicious lemon meringue pie.
How to Make Coca-Cola Frosting
Check out how to make delicious frosting out of Coca-Cola.
Coca-Cola Cake Recipe
Our Coca-Cola Cake is simply one of the best sheet cake recipes on earth. The magical brew of carbonated cola is the secret to the tender texture.
How to Make Coconut Cream Pie
When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. Watch our video to learn how it's done!
How to Make White Frosting
This rich, yet super simple frosting is perfect for when you crave something deliciously classic.
How to Make Grown-Up Jellied Desserts
Ann Taylor Pittman shows you how to make a variety of creamy puddings with liquor jelly.
Hummingbird Cake Recipe
Put simply—this cake is legendary. Come to a party with Hummingbird Cake in-hand and you’re guaranteed a swarm of friends begging for the recipe.