Here's a tasty treat for you. In this episode of 'Sweet Treats,' chef Tess Ward shows you how to make arroz con leche with wine poached cinnamon plums.
How to Make Meringue Christmas Cookies
Learn how to make meringue cookies from pastry chef Katie Rosenhouse.
How to Make Buckeyes Christmas Cookies
Learn how to make buckeyes - peanut butter and chocolate balls - from pastry chef Katie Rosenhouse.
How to Decorate Gingerbread Men Christmas Cookies
Learn how to decorate gingerbread men from pastry chef Katie Rosenhouse.
How to Make Mini Pumpkin Tarts
At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.
The Classic Sugar Cookie Recipe
Thomas Joseph shares tips for rolling and decorating sugar cookies.
Chocolate Cream Puff Trifle Recipe
Try a new take on the classic holiday dessert. Jennifer Aaronson uses chocolate pastry cream-filled puffs instead of the usual ladyfingers. All components for this showstopping dessert can be made ahead.
Apricot-Pistachio Biscotti Recipe
These twice-baked cookies add an instantly festive touch to your holiday table. Everyday Food editor Sarah Carey demonstrates this simple recipe.
Brandy Apple Pie Filling Recipe
Martha Stewart and the winner of the David Rockefeller Pie Bake Off create the filling for a brandy apple pie.
Baked Apples with Meringue Topping Recipe
Martha Stewart and Isaac Mizrahi bake apples with a meringue topping.
Christmas Tree Cupcakes
Sophia, a Rachael Ray viewer from San Diego, California, shares her tips on how you can make Christmas tree cupcakes this holiday season!
How to Make a Pre-Fab Lattice Pie Crust
Dress us your delicious pies with a beautiful lattice crust. Fine Cooking expert Abigail Johnson Dodge shares a great trick to guarantee a perfect crust every time!
Five Easy Sugar Cookie Hacks
Watch five easy ways to take your holiday sugar cookies to the next level.
How to Make a Bakewell Tart
In this episode of 'Keep Calm and Bake,' Sim Smith shows you how to make a bakewell tart. This British classic combines sweet jam, crusty pastry and a delicious almond frangipane.
How to Make Kiwi Snow Kones
Kiwi Snow Kones are cool treats that will bring out the kid in you.
Ellie's Kiwi and Mango Tartlet Recipe
Kiwi and mango tartlets are a light but delicious dessert for any occasion.
Trisha's Snickerdoodle Recipe
Trisha makes classic cinnamon-and-sugar-sprinkled snickerdoodle cookies.
Pappabubble Hard Candy
At Pappabubble, making candy may be sweet work, but it's also hand work.
Butterless Brownie Pizza
Bobby's Butterless Brownie Pizza is light and vegan, but you'd never know.
Giada's Italian Christmas Cookie Recipe
Giada bakes a traditional Italian Christmas cookie with chocolate and nuts.
Lighter-Style Cuban Cheesecake
Bobby finds a way to lighten a classic Cuban Cheesecake Flan de Queso.
Iced Sugar Cookies at Trisha's
Trisha's family makes baking and icing sugar cookies a social occasion.
Jacques Torres' Chocolate-Covered Cereal Recipe
Jacques Torres shows how to make palate-pleasing chocolate-covered cereal.
Ellie's Spiced Red Wine Poached Pear Recipe
Spiced red wine poached pears have very little added sugar and zero fat.
How to Make Chocolate-Covered Biscotti
Bake, dip, cool, then just enjoy Giada's white chocolate-covered biscotti.
How to Make Cookie Dough Dip
In this episode of 'A Spoonful of Comfort,' Sarah and Andrea show you how to make chocolate chip cookie dough dip - great as a delicious snack for film night!
How to Make Pumpkin Pie with Pecan Crumble Topping
In this episode of Sweet Treats, chef Tess Ward shows you how to make pumpkin pie with a pecan crumble topping, served with spiced whipped cream. This American classic is the perfect dessert for the holiday season.
Chef's Corner-Stress-Free Holiday Desserts
It doesn't have to be hard to impress your dinner guests. We'll show you a simple dessert that only uses four ingredients and will keep the "bahh humbug!" out of your holiday dinner.
How to Make a Caramel Apple Sundae in an Apple Bowl
Martha Stewart uses an apple to make a caramel apple sundae in an apple bowl.
Glamorous Gingerbread Cupcakes for the Holidays
Casey Reinhart, a Cupcake Wars winner and chef/owner of Casey's Cupcakes, joins us to share her glamorous gingerbread cupcakes with cream cheese frosting. Learn how to make and decorate the cupcakes, and then print out the recipe.