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The first step in nearly every cookie recipe calls for you to cream together the butter and sugar. For a healthier take, we’ve swapped out the butter for coconut oil in this recipe and added wholesome granola mix-ins like pepitas, coconut flakes, and dried cherries for an irresistible old-fashioned drop cookie.
How to Make Lemon Yogurt Cupcakes With Fresh Raspberry Frosting
Cupcakes are the treat that everyone loves - even when you’ve swapped out a few ingredients for some healthier choices, as we’ve done in this recipe for lemon yogurt cupcakes. We used whole-grain flour instead of all-purpose flour, yogurt for some of the fat, and for the finishing touch, frosting that’s tinted a pretty pink using all-natural food coloring.
The Science Behind the Perfect Chocolate Chip Cookies
Soft and chewy, thin and crisp, or cakey? How do you like your chocolate chip cookies? Here's the answer to creating your perfect chocolate chip cookie.
How to Make Grilled Pineapple With Mojito Whipped Cream
Having guests over and want to impress them with your culinary delights? Try this quick and easy desert from Chef Barry Lewis.
How to Make an Indian-Style French Toast With Cherry Salsa
Bal makes the kids a power breakfast of French toast with cherry salsa.
How to Make Frozen Chocolate Banana Bites
Hilah dips banana bites in chocolate, and Lani rolls them in tasty treats.
How to Make Dairy-Free Fruit Kebabs
Hilah makes a dairy-free fruit kebab dessert for her kid assistant, Mia.
How to Make Ice Pops with a Serious Gourmet Twist
Put some pop in your popsicles with gourmet tastes for summertime treats.
Palmier Cookie Recipe
Puff pastry and sugar is all you'll need to make these amazing palmiers.
How to Make Minion Cupcakes
Kayli Butler and her kids turn ordinary cupcakes into cupcakes with Minions from the 'Despicable Me' series. Royalty Free Music by AudioMicro.
How to Make High Heel Cupcakes
Kayli Butler and her daughter turn ordinary cupcakes into high-heeled-shaped desserts. Royalty Free Music by AudioMicro.
Rainbow Cupcake Recipe
EvanTube, his sister Jillian, and his mom show you how to make rainbow cupcakes. Music by AudioMicro.
How to Make Nutella Fudge Pops
These Nutella fudge pops are creamy and delectable, and can be made in only minutes (except for the freezing, of course). Nutella is a chocolate and hazelnut spread that is used in many desserts or simply as a spread for bread and crackers. It's thickness lends for the creaminess of our pops.
Elizabeth Minett's Lemon Sugar Crepe Recipe
JD is in the kitchen with model turned chef Elizabeth Minett as she shows him how to make lemon sugar crepes.
How to Make a Tapioca Pudding With Coconut Caramel Sauce
Brazilian Chef Leticia Moreinos Schwartz is back in 'The Better Show' kitchen making a sweet tapioca pudding with coconut caramel sauce.
How to Make a Chocolate Cake With Nutella Buttercream Frosting
'Home and Family' co-host Cristina Ferrare shares an amazing recipe for chocolate cake with Nutella buttercream frosting. This decadent recipe captures the flavors of espresso, hazelnut, and chocolate, all in one fantastic dessert.
Sunny Anderson Blows Your Mind with 2-Ingredient Cookies
Learn how to make Sunny Anderson's 2-ingredient Banana-Oatmeal Cookies in just minutes!
How to Make Sunny Anderson's 2-Ingredient Ice Cream
Sunny Anderson blows your mind with a delicious and easy-to-make recipe for Bananas and Cookie Spread Ice Cream.
Delicious Desserts: How To Make Pineapple Coconut Sundaes
An easy and delicious summer dessert that can be made in minutes.
How to Make Skinny Two-Ingredient Lemon Cupcakes
You won’t believe just how easy these incredibly delicious and decadent-tasting cupcakes are to make! The secret ingredient is Diet Soda - and the results are incredible.
Oven Caramel Popcorn Recipe
Don’t like boiling the caramel for caramel popcorn? Then try this super easy and foolproof oven method. But be careful; it’s really addictive!
How to Make Kouign-Amann
Step inside the BA test kitchen and learn how to make kouign-amann.
How to Make Sufganiyot
Learn how to make sufganiyot--the pillowy, jammy, totally-worth-frying Hanukkah doughnut from Breads Bakery's Uri Scheft and Rinat Tzadok.
Gordon Ramsay's Lemon and Poppy Seed Madeleine Recipe
Gordon makes his perfect French breakfast of lemon and poppy seed Madeleines. These are beautiful little pastries, perfect with a coffee. From 'Gordon's Ultimate Home Cooking.'
How to Make Raisin Biscuits With Rosewater Cream and Pistachios
Gordon Ramsay shows you how to make a light and delicate desert: rosewater cream with pistachio and raisin biscuits.
How to Make a Basic Caramel
Senior associate food editor Alison Roman demonstrates how to make a basic caramel sauce.
The Technique to Making Bourbon Butterscotch Pudding
Watch as senior associate food editor Alison Roman makes bourbon butterscotch pudding.
How to Make Candied Almonds and Cashews
In this episode of We Heart Food we show you a quick and easy recipe to make candied almonds and cashews.
Apple Tarte Tatin Recipe
This open face apple pie made with puff pastry is delicious.
Jennifer Perillo's Tasty Breakfast Pancakes Recipe
Working Mother Food Editor Jennifer Perillo shares her favorite tasty pancake recipe — great even for weekday mornings!