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Hardiness: USDA Zone 4a: to -34.4 °C (-30 °F) USDA Zone 4b: to -31.6 °C (-25 °F) USDA Zone 5a: to -28.8 °C (-20 °F) USDA Zone 5b: to -26.1 °C (-15 °F) USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F) USDA Zone 8a: to -12.2 °C (10 °F) USDA Zone 8b: to -9.4 °C (15 °F) USDA Zone 9a: to -6.6 °C (20 °F) USDA Zone 9b: to -3.8 °C (25 °F) USDA Zone 10a: to -1.1 °C (30 °F) USDA Zone 10b: to 1.7 °C (35 °F) USDA Zone 11: above 4.5 °C (40 °F)
Sun Exposure: Full Sun
Danger: N/A
Bloom Color: Rose/Mauve Violet/Lavender
Bloom Time: Late Spring/Early Summer Mid Summer
Foliage: Evergreen Aromatic
Other details: This plant is attractive to bees, butterflies and/or birds Average Water Needs; Water regularly; do not overwater
Soil pH requirements: 5.6 to 6.0 (acidic) 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral) 7.6 to 7.8 (mildly alkaline)
Propagation Methods: From seed; sow indoors before last frost
Seed Collecting: Allow pods to dry on plant; break open to collect seeds
On Oct 15, 2007, 1botanist from Scranton, PA wrote:
Sage is easily propagated during the mid-summer. I now have many new shoots that are taking great. Sage is also wonderful in the kitchen, especially stuffing.
On Mar 25, 2007, WUVIE from Hulbert, OK (Zone 7a) wrote:
Sage is always welcome in my garden.
I was a bit worried about it over winter, as we had some pretty severe ice storms.
Thankfully, it not only made it through the rough weather,
but is now bounding back, bursting with new foliage.
I'll be planting more sage this year. What a pleasant plant!
This is one of the first plants I started from seed, as a clueless 13-year-old, which should tell you how easy it is to grow. It's very hardy, drought-tolerant, pest-free and handles crappy soil well. It's also so attractive and easy to blend in as an ornamental. If only it ddn't smell like stinky socks.
This year I'm putting one in next to my apricot-colored rose, so the lovely blue-purple flower spikes (they also make great accents in cut bouquets, especially with white peony) can provide contrast. I've had variegated sage there for 3 years now, but no blooms, so I dug the ingrates out and it's back to common sage for me.
I grow sage in a pot on my outdoor patio. Have been very successful and fine it dries very well in my dehydrater. The plant last a long time in Florida.
Sage is also used for stopping a wound from bleeding. I had a real bad cut on my arm recently. I had read an article in the newspaper a few days before about putting sage on cuts to stop the bleeding. It really worked and I have almost no noticeable scar.
We are employing this plant as a feature in our yard landscaping. It has done quite well in partial shade and winters over in our North Texas climate (Zone 7-b) without special care. Four inch potted transplants set out last spring have reached a height of approximately two feet with about an eighteen inch spread. They were co-planted with Tuscan Blue Rosemary and Society Garlic.
We have been very pleased with this plant in terms of its appearance and its ease-of-cultivation.
Likes a very well drained, poorish soil in full sun.
Sage has a long history as a medicinal and culinary plant. It was used in the treatment of plague (not specified which one, they probably tried it for all of them), epilepsy, cramp, sore throats, palsy, headaches, colds, and lethargy among many others. Oh yes and not forgetting snake bites, come to think of it, what didn't our ancestors use for snake bite?
It was also used as a tonic to improve the brain and thinking.
It is drunk as a tea, eaten as; sage and onion stuffing for meat, sausages, herb butters, cheese and put into various sauces, drinks and soups.
Cosmetically it was used to whiten teeth, hair tonic and bath soak. Its also used as an essential oil for perfumes.
It also has a use in the wildlife garden and is a great nectar plant especially loved by bees.
Warning
If you feel you want to use it medicinally, please take care not to overdose. Too much Sage can bring on cause symptoms much like poisoning. If you do take it and begin to feel ill, get to a doctor and tell him what you have taken and how much.
Regional...
This plant has been said to grow in the following regions:
Auburn, Alabama Phoenix, Arizona (2 reports) Conway, Arkansas Clovis, California Merced, California Santa Ana, California Temecula, California Denver, Colorado Cape Coral, Florida Jacksonville, Florida Kissimmee, Florida Rockledge, Florida Dacula, Georgia Honomu, Hawaii Athens, Illinois Washington, Illinois Western Springs, Illinois Benton, Kentucky Ewing, Kentucky Crofton, Maryland Uxbridge, Massachusetts Ludington, Michigan Mason, Michigan Pinconning, Michigan Roswell, New Mexico Deposit, New York Jefferson, New York Mebane, North Carolina Hulbert, Oklahoma Salem, Oregon Scranton, Pennsylvania Myrtle Beach, South Carolina Lenoir City, Tennessee Bulverde, Texas Hereford, Texas Houston, Texas (2 reports) Seattle, Washington Tacoma, Washington (2 reports) Madison, Wisconsin