| Rating | Book | Author | Publisher |
| 101 Things to do With Zucchini | Stephanie Ashcraft | Soft cover: Gibbs Smith |
| Apples | Roger Yepsen | Soft cover: W.W. Norton & Company |
| Ball Blue Book of Preserving | | Soft cover: Alltrista Consumer Products |
| Ball Complete Book of Home Preserving | Judi Kingry | Hard cover: Robert Rose
Soft cover: Robert Rose |
 | | (1) |
| Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More | Linda J Amendt | Hard cover: The Berkley Publishing Group
|
| Canning & Preserving for Dummies | Karen Ward | Soft cover: John Wiley & Sons |
| Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87 | John Storey | Soft cover: Storey Books |
| Forbidden Fruits & Forgotten Vegetables: A Guide to Cooking with Ethnic, Exotic, and Neglected Produce | George Marcus | Hard cover: St. Martin's Press
Soft cover: St. Martin's Press |
| How to Store Your Garden Produce | Piers Warren | Soft cover: Green Books |
| In Praise of Apples: A Harvest of History, Horticulture, & Recipes | Mark Rosenstein | Soft cover: Sterling Publishing |
| Keeping Food Fresh: Old World Techniques & Recipes | Claude Aubert | Soft cover: Chelsea Green |
| Keeping the Harvest : Preserving Your Fruits, Vegetables & Herbs (Down-To-Earth Book) | Nancy Chioffi | Soft cover: Storey Books |
| Lemons: Growing, Cooking, Crafting | Kate Chynoweth | Hard cover: Chronicle Books
|
| | | (1) |
| Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health | Klaus Kaufmann | Soft cover: Alive Books |
| Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World | Sue Shephard | Hard cover: Simon & Schuster
Soft cover: Simon & Schuster |
| Pickles and Relishes: 150 Recipes from Apples to Zucchinis | Andrea Chesman | Soft cover: Storey Books |
| | | (1) |
| Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow | Susan McClure (editor) | Hard cover: Rodale Press
Soft cover: Rodale Press |
| | | (2) |
| Putting Food By | Janet C. Greene | Hard cover: E.P. Dutton
Soft cover: Plume Books |
| Rhubarb: More than Just Pies | Sandi Vitt | Soft cover: University of Alberta Press |
| Root Cellaring: Natural Cold Storage of Fruits and Vegetables | Mike Bubel | Hard cover: Storey Books
Soft cover: Storey Books |
| Simple Pleasures of the Garden: Stories, Recipes & Crafts from the Abundant Earth | Susannah Seton | Hard cover: Fine Communications
Soft cover: Conari Press |
| | | (1) |
| Stevia: naturally sweet recipes for desserts, drinks and more! | Rita DePuydt | Soft cover: Book Publishing Company |
| Stocking Up: The Third Edition of the Classic Preserving Guide | Carol Hupping | Soft cover: Fireside |
| The Big Book of Preserving the Harvest | Carol W. Costenbader | Soft cover: Storey Books |
| | | (2) |
| The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables | Carol W. Costenbader | Soft cover: Storey Books |
| | | (1) |
| The Busy Person's Guide to Preserving Food | Janet Chadwick | Soft cover: Storey Books |
| The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes | Ellie Topp | Hard cover: Firefly Books
Soft cover: Firefly Books |
| The Complete Idiot's Guide to Jams, Jellies, and Preserves | Yvonne Tremblay | Soft cover: Alpha Books |
| | | (1) |
| The Encyclopedia of Country Living: An Old Fashioned Recipe Book | Carla Emery | Soft cover: Sasquatch Books |
| The Farmer's Wife Guide to Fabulous Fruits and Berries | Barbara Doyen | Hard cover: M. Evans
|
| | | (1) |
| The Herbal Pantry | Emelie Tolley | |
| The Jamlady Cookbook | Beverly Allen Schoonmaker Alfed | Hard cover: Pelican Publishing
|
| | | (2) |
| The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market | Linda Ziedrich | Hard cover: Harvard Common Press
Soft cover: Harvard Common Press |
