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Reviews of Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Good Rating
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Book Profile
Author (1): Susan McClure (editor)
Author (2): Rodale Food Center

Hardcopy edition:
Publish date: January 1995
Published by: Rodale Press
List price: $26.95
ISBN Number: 0875966489

Softcopy edition:
Publish date: May 1998
Published by: Rodale Press
List price: $14.95
ISBN Number: 0875969798

Categories:

Hard-cover
Soft-cover

  Garden Bookworm editor's notes:  
From the back cover

Surefire Techniques and Great Recipes for Keeping the Harvest!

"Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the-minute guide pays tribute to your grandmother's techniques for "putting up" vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. These fast answers should lure even the busiest among us into storing the precious harvest of the garden."
--Marian Morash
Author of the Victory Garden Cookbook


"Preserving Summer's Bounty is a treasure trove of sage advice and enticing recipes. It's a delightful book that will let you enjoy your garden's harvest all year long."
--Carol Hupping
Editor of Stocking Up III


  Feedback History and Summary  
1 positive
No neutrals
No negatives

Comments:

RatingAuthorContent
Positive Horseshoe On Apr 30, 2004, Horseshoe wrote:

Excellent book covering all the topics mentioned in the sub-title plus more! Includes info on pickling, root cellaring, and even techniques for juicing.

The second part of the book covers "Recipes From The Garden", quite an assortment and variety of them but too many to mention here!


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