Photo by Melody

Reviews of The Random House Book of Herbs for Cooking

Good Rating
Book Profile
Author (1): Roger Phillips
Author (2): Martyn Rix

Softcopy edition:
Published by: Random House
ISBN Number: 0375751939



  Feedback History and Summary  
1 positive
No neutrals
No negatives


Positive podster On Sep 20, 2006, podster wrote:

This is another delightful little reference book. The selection is great and the information is most useful. Excellent Photos will inspire the gardener and cook.

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