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This is a nice little book that incorporates the use of herbs in many facets of cooking. There are recipes for herbal vinegars and oils, butters and blends, jams, jellies, honeys and syrups, pickles, chutneys, mustards and sauces, even herbal libations. Many uses and a variety of herbs in cooking can be found in this book. No gardening here, just inspiration to plant more herbs...
