Photo by Melody

Reviews of Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health

Good Rating
Trans
Book Profile
Author (1): Klaus Kaufmann
Author (2): Annelies Schoneck

Softcopy edition:
Publish date: February 2002
Published by: Alive Books
List price: $11.95
ISBN Number: 155312037X

Categories:

Soft-cover

  Feedback History and Summary  
1 positive
No neutrals
No negatives

Comments:

RatingAuthorContent
Positive melody On Nov 7, 2008, melody wrote:

An interesting an informative little book. I'm not sure that sauerkraut can cure all of the ills that this book claims, but the process of making it is described in detail.

There are also several other recipes for various pickled foods made by fermentation.

An uncommon addition to any cooking library.


Add your own comment and rating to this book

Return to the Garden Bookworm homepage


We recommend Firefox
Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Submit an Article | Terms of Use | Tour | Rules | Privacy Policy | Contact Us ]

Back to the top

Copyright © 2000-2014 Dave's Garden, an Internet Brands company. All Rights Reserved.
 

Hope for America