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Reviews of Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Book Profile
Author (1): Sue Shephard

Hardcopy edition:
Publish date: August 2001
Published by: Simon & Schuster
List price: $26.00
ISBN Number: 0743216334

Softcopy edition:
Publish date: June 2006
Published by: Simon & Schuster
List price: $15.00
ISBN Number: 0743255534



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