Softcopy edition:Publish date: Month Unknown 1999Published by: Chelsa GreenList price: $25.00ISBN Number: 9781933392592
This is an excellent book of examples of preserving techniques and recipes passed down through generations that we could use today! There are 250 recipes and I plan on trying as many as possible!
Book's extended title:
"Preserving Food Without freezing or Canning: Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation"
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