Softcopy edition:Publish date: Month Unknown 1999Published by: Chelsa GreenList price: $25.00ISBN Number: 9781933392592
This is an excellent book of examples of preserving techniques and recipes passed down through generations that we could use today! There are 250 recipes and I plan on trying as many as possible!
Book's extended title:
"Preserving Food Without freezing or Canning: Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation"
Return to the Garden Bookworm homepage
[ Home |
Media Kit |
Featured Companies |
Submit an Article |
Contact Us ]
Back to the top
Copyright © 2000-2016 Dave's Garden, an Internet Brands company. All Rights Reserved.