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Reviews of Preserving Food Without Freezing or Canning

Good Rating
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Book Profile
Author (1): The Gardeners and Farmers of Terre Vivante

Softcopy edition:
Publish date: Month Unknown 1999
Published by: Chelsa Green
List price: $25.00
ISBN Number: 9781933392592

Categories:

Soft-cover

  Feedback History and Summary  
1 positive
No neutrals
No negatives

Comments:

RatingAuthorContent
Positive Sundownr On Dec 5, 2010, Sundownr wrote:

This is an excellent book of examples of preserving techniques and recipes passed down through generations that we could use today! There are 250 recipes and I plan on trying as many as possible!

Book's extended title:
"Preserving Food Without freezing or Canning: Traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation"


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