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Reviews of Putting Food By

Good Rating
Book Profile
Author (1): Janet C. Greene
Author (2): Ruth Herzberg
Author (3): Beatrice Vaughan

Hardcopy edition:
Publish date: January 1975
Published by: E.P. Dutton
List price: $14.95
ISBN Number: 0828902526

Softcopy edition:
Publish date: September 1992
Published by: Plume Books
List price: $15.95
ISBN Number: 0452268990



  Feedback History and Summary  
3 positives
No neutrals
No negatives


Positive Tabacum On Jan 18, 2011, Tabacum wrote:

1/16/2011.......I purchased the softcover edition of this
book last spring....wanted to learn better ways to freeze
vegetables and is an excellent book that should
be read by beginners and old timers interested in putting
food by after the harvest....excellent directions, recipes and safety ideas
for freezing, canning, drying, salting, harvested fruits and
vegetables!! The pros and cons of Pressure Canners versus Hot Water baths was a real eye-opener when it came to safety issues....

Positive podster On Sep 18, 2006, podster wrote:

This book is excellent for the novice or the experienced. It has been a well used and loved reference book. It includes all types of food storage and a variety of foods from fruit and vegetables to meats. This would be the last cookbook I would part with...

Positive MistyMeadows On Oct 30, 2004, MistyMeadows wrote:

I love this book. My pages are so worn from using it so much. I would highly recommend this to anyone that likes to can and they have some wonderful recipes in it, as well. i use many of them.

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