CountryGardens wrote: We have 5 acres of garden, sell at a Farmers Market. Also a couple of greenhouses, but are discontinuing plants sales next year. It isn't cost effective.We were at the Farmers market 3 times a week for 6 months. Our high week was $3054.00. Guess what, all that income & we still have to run the cabinet shop during the winter to pay the bills.
I don't know how you could "live off the land" without being in poverty.
I raised lots of rabbits for a number of years. I also sold live fryers to a slaughter house. About 250 a month. Boy can those rabbits eat! I was at the feed store often. I had trouble getting them bred. I also butchered lots myself & had sausage made. I sold fryers, sausage & rabbit burger at the farmers market. I did fairly well, but I think it would be better now as more people are thinking eating natural & organic foods.
We can & freeze a lot of things from the garden. We have a beef guy & a pork person at the market, so we buy from them. Much cheaper than raising our own. Both are natural, no feed additives, etc. Ever eat pork lately that doesn't taste like the pig waste ? These pigs are pasture raised instead of cramed in the hog barns.
One way I make pretty decent money is my tomatoes grown inside of a greenhouse. They are planted in the ground, not hydroponic. I started picking June 15 & finished by picking all mature green ones Nov 4. I had a fresh sliced tomato last night for supper.
Picture was taken in July.
I sold these tomatoes for $3 per pound all summer