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Tomatoes & Peppers: LenaBeanNZ picture (Hungarian Hot Wax Peppers - What Do You Do With Them?)

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In reply to: Hungarian Hot Wax Peppers - What Do You Do With Them?

Forum: Tomatoes & Peppers

LenaBeanNZ wrote:
I like using dill and mustard seeds for pepper pickles, with a bit of salt and sugar added.
I made a batch of chilli jam with my hungarian yellows last year, using kiwifruit, limes and feijoas as well. Was great, except for the long time it took me to finely dice a huge bowl of peppers! My hungarian yellows dont get that hot though. Only habaneros get seriously hot here. Might be my cool damp climate.


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