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Cooking & Preserving Foods: Tir_Na_Nog picture (For bread makers out there -)

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In reply to: For bread makers out there -

Forum: Cooking & Preserving Foods

Tir_Na_Nog wrote:
Looks like here's my answer: but that's strange. The recipe, like all those using regular yeast, still calls for it to double in the same 1 hour + span of time?

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