Cooking & Preserving Foods: Tir_Na_Nog picture (For bread makers out there -)
In reply to: For bread makers out there -
Forum: Cooking & Preserving Foods
Looks like here's my answer: http://www.recipezaar.com/library/getentry.zsp?id=62 but that's strange. The recipe, like all those using regular yeast, still calls for it to double in the same 1 hour + span of time?