Grilling asparagus instead of blanching prior to freezing

Mackinaw, IL(Zone 5a)

My absolute favorite way to prepare asparagus is to coat it in viniagrette, then grill it. I was wondering if it would work to grill up a huge batch, then freeze it in smaller quantities to serve in the winter months. I have blanched and frozen asparagus in the past, but wondered if this would have the same effect, and add some wonderful flavor in the bargain. Any ideas?


Houston, TX(Zone 9a)

You can always try it and let everyone know! Sounds like a great idea!

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