French Madeleines...a step-by-step tutorial.

Hulbert, OK(Zone 7a)

One of the many things I have longed to bake at some point in my life - Madeleines.
You need not lift your nose in the air, nor raise your pinkie finger whilst pronouncing
them, but a lovely French treat such as this one deserves at least a lift of the tongue
in pronunciation.

Pastries, tea cakes, cookies, just a few examples of the names given to this light
and dainty treasure. Said to have originated in Northeastern France, this shell-shaped
sponge cake has traveled far to become a favorite in many countries.

Come along, and I will show you how easy it is to create dainty pastries in little time
with little more than a few ingredients and a Madeleine pan.

Thumbnail by WUVIE Thumbnail by WUVIE Thumbnail by WUVIE Thumbnail by WUVIE
New York, NY(Zone 6b)

A lovely tasty little treat. Enjoyed reading about your adventures with Madeleines.

Hulbert, OK(Zone 7a)

Hi Torrie's Mom! Many thanks!

waukesha, WI(Zone 5a)

I am not buying one more specialty baking pan that I will only use once or twice......!!

New York, NY(Zone 6b)

My pan came from Ebay. Much less expensive because no one bid against me. Otherwise I would not have the pan.

Hulbert, OK(Zone 7a)

I love it and will use mine again and again.

Meezers, why don't you use the pans?

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