Looking for edible Dahlia species most notably Dahlia pinnata especially the heirloom cultivar "Yellow Gem". I would assume other heirloom types of D. pinnata are likely edible and good table fare as well. If you know of other species and cultivars that are confirmed edible and also tasteful please let me know! Thanks for your help! Willing to pay or trade.
Thanks! DG
Looking for edible Dahlia species
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