1st Place with 330 points:

From Entlie: "I entered the recipe for these peppers and love this photo taken from my back deck rail. We love these on sandwiches and feel deprived when our supply is gone. I grew the basil from seed this year and have numerous plants scattered around my garden."

2nd Place with 316 points:

From beebonnet: "Ready for winter."

3rd Place with 114 points:

From JMurr: (No caption)

Runner Up with 46 points:

From curlgd2: "Making and canning Salsa has become a tradtion for our family. We get together every Fall and spend a day together doing the canning, it's great for the kids to learn how to can, as well as spend a great tme with family and friends! We use over 100 lbs. of garden grown tomatoes of many varieties."

Runner Up with 30 points:

From curlgd2: "Zesty Dilled Bush Beans, a favorite for Bloody Mary's!"

Runner Up with 20 points:

From BUFFY690: "Spiced CUcumber rings 2011, a great way to us those XL cucumbers that hang too long in the garden"

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