1st Place with 32 points:

From MaypopLaurel: "August 31, 2017...miles to go before I sleep."

2nd Place with 14 points:

From adinamiti: "Pickled sweet peppers and carrots."

3rd Place with 13 points:

From MaypopLaurel: (No caption)

Runner Up with 11 points:

From adinamiti: "Pickled cauliflower."

Runner Up with 8 points:

From omajayne: "Zuchinni relish. I make it every year. Got recipe out of local newpaper. Good on basil/tomato wheat thin with cream cheese and topped with relish. A good glass of red wine."

Runner Up with 5 points:

From omajayne: "I discovered the recipe for zucchini relish in our local newspaper September 2010. I have been making it every since. Just finished canning 40 1/2 pints. It is so good with chili bean, in tuna,egg and chicken salads. Even on hot dogs or burgers. "

Runner Up with 3 points:

From jmc1987: "Pickled green cherry tomatoes!"

Runner Up with 3 points:

From jmc1987: "Home made grape jelly!"

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