Photo by Melody

Dave's Garden Cookbook: Gehenna Hot Sauce

The 2001 Dave's Garden Cookbook

Gehenna Hot Sauce

By eyesoftexas

Category: Canning and Freezing

20 large tomatoes
4 large onions
4 green peppers
3 Tbsp. sugar
2 Tbsp. salt
8 jalapeno peppers (whole with seeds)

Put whole tomatoes in boiling water for 2 minutes; plunge into cold water and remove skins. Then chop in blender. Grind onions, green peppers, and jalapeno peppers coursely. Cook all ingredients 30 minutes; pour into hot jars and seal. Makes about 8 pints.

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