Photo by Melody

Dave's Garden Cookbook: Jewish Coffee Cake

The 2001 Dave's Garden Cookbook

Jewish Coffee Cake

By eyesoftexas

Category: Breakfasts and Brunches

1/4 lb. margarine
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda

Filling & Topping:

1/2 c. sugar
2 tsp. cinnamon
2 Tbsp. butter

Cream margarine, sugar and eggs. Add sour cream, vanilla, flour, baking soda, and baking powder. Mix well. Mix sugar and cinnamon for filling and topping. Place 1/2 batter in prepared tube pan. Sprinkle 1/2 filling over top. Pour and smooth remaining batter in pan. Top with remaining filling. Dot with 2 Tbsp. of butter. Bake at 350 degrees for 35 minutes.

» Click here to print this recipe

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