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Dave's Garden Cookbook: Texas Baked Ham

The 2001 Dave's Garden Cookbook

Texas Baked Ham

By eyesoftexas

Category: Pork

1 butt end ham
Dried Sage
1 c. apple cider
apple jelly

Remove rind from ham; rub dried sage over entire ham. Place in a roasting pan; add cider. Bake according to directions on ham, basting occasionally. Spread thick coating of apple jelly over surface 20 minutes before ham is done.

  Extra Notes  
Noted in a Texas Recipes book that this was Sam Houston's favorite.

» Click here to print this recipe

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