Photo by Melody

Dave's Garden Cookbook: Freezer Pickles

The 2001 Dave's Garden Cookbook

Freezer Pickles

By mystic

Category: Canning and Freezing

2 cups of sugar
2t salt
1 cup vinegar
2t celery seed
7 cups thinly sliced cucumbers
1 cup sliced onions
1 cup chopped bell pepper

Mix together the sugar, salt, vinegar and celery seed.
Pour over the vegetables. Mix well and let soak overnight.
The next day put in containers and freeze.Leave them in the freezer at least 2 days before you eat. Cucumbers stay crisp.

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