Photo by Melody

Dave's Garden Cookbook: Oven Meatballs / Bar-B- Q Sauce

The 2001 Dave's Garden Cookbook

Oven Meatballs / Bar-B- Q Sauce

By CoCo

Category: Beef

2 lbs. hamburger
1 1/2 cup bread crumbs (about 3 slices)
1/2 cup milk
1/4 cup chopped onion
2 eggs
1 1/2 tsp. salt

Sauce Ingredients:
1/2 cup ketchup
2 Tbsp. butter
2 Tbsp. molasses
1 Tbsp. white vinegar
2 Tbsp. water

For meatballs:
Combine all the ingredients.
Make meat balls about the size of golf balls and place on baking sheet.
Brown in moderate oven,375 deg. for 25-30 min.

For Sauce:
Combine all ingredients.
Simmer,uncovered for 15 min.
Pour sauce over hot meatballs and serve.

  Extra Notes  
Alot of times I will make the meatballs and let them cool on a clean baking sheet. Once cool,I will place baking sheet in the freezer until meatballs are frozen slightly.
Remove from freezer and place meatballs in zip-lock bags and stick back in the freezer.
By doing it this way; the meatballs will not stick together and you can take out as many as you want when ready to use.
For my husband and myself; I usually put about 20 per bag, and that is enough and then some for a meal for us. You can also use meatballs to put in your spagetti sauce for spagetti and meatballs.

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