Photo by Melody

Dave's Garden Cookbook: Strawberry Angel Cake

The 2001 Dave's Garden Cookbook

Strawberry Angel Cake

By JJsgarden

Category: Cakes, Cheesecakes and Icings

1 box angel food cake mix
1 quart strawberries, sliced
confectioners sugar
1 container of non-dairy whipped topping (Cool-Whip)

Lightly oil a 17"x15" or 11"x13" cookie sheet which has sides ( not a flat cookie sheet). Then line the bottom with waxed paper.
Prepared cake mix as directed and pour onto the cookie sheet.
Bake 12-15 minutes at 375.

Turn cake out onto a tea towel which has been dusted with confectioners sugar; remove waxed paper.
Using tea towel, carefully roll as a jelly roll...seam side down.
Cover and let cool about 20 minutes.
Unroll. Spread with softened non-dairy whipped topping and then add strawberry slices.

Re-roll and chill 2-4 hours.

If desired, just before serving, decorate the top with a light covering of non-dairy whipped topping and strawberries.

  Extra Notes  
This is a light and refreshing dessert!

» Click here to print this recipe

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