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Dave's Garden Cookbook: Country Stuffed Pork Chops

The 2001 Dave's Garden Cookbook

Country Stuffed Pork Chops

By eyesoftexas

Category: Microwave

Power Level: MID-HIGH
Cooking Time: 18 minutes
Yield: 4 servings

4 rib cut pork chops (3/4 inch thick)
1/2 c. finely chopped apple
1.4 c. thinly chopped celery
3 Tbsp. raisins
1/8 tsp. cinnamon
3/4 c. apple juice
Browning sauce
2 Tbsp. flour
1/2 tsp. salt

Cut pocket in each chop. Combine apple, celery, raisins, and cinnamon. Stuff each chop with apple mixture, and seal opening with toothpicks. In square baking dish, arrange chops, ribs toward center, add 1/2 c. apple juice. Brush chops with browning sauce. Heat, covered 14 to 16 minutes on Med-High heat, basting once. Remove chops to serving platter, let stand, covered, 5 minutes.

Meanwhile into baking dish, stir in flour blended with remaining apple juice and salt. Heat 2 minutes on Med-High until thickened, stirring once. Serve over chops.

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