Photo by Melody

Dave's Garden Cookbook: Old-Fashioned Homemade Noodles

The 2001 Dave's Garden Cookbook

Old-Fashioned Homemade Noodles

By GrannyLois

Category: Pasta

1 egg
1 T. milk

pinch of salt

1/2 c. flour (or more)

Beat the egg with the milk.
Add the salt.
Add the flour. Mix. Add more if needed to make it kneadable.
Knead. Roll out thin on floured board or countertop.
Dry about 10 minutes.
Cut into strips. Cut into whatever lengths you choose.
Hang to dry, if desired.
Boil a few minutes.
Serve with salt, pepper, butter, parsley or sprinkle with parmesan cheese.
Or add to your homemade soup, which is what I do.

  Extra Notes  
I got this recipe from Heritage Days in Madison, Wisconsin, in 1969 and have used it off and on ever since.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Tour | Contact Us ]

Back to the top


Hope for America