Photo by Melody

Dave's Garden Cookbook: steak wrap

The 2001 Dave's Garden Cookbook

steak wrap

By pebble

Category: Beef

1 cup Steak Sauce
1/2 cup chopped onion
2 cloves garlic, minced
2 teaspoons hot pepper sauce
1 (1 1/2 pound) beef round steak, 3/4-inch-thick
6 cups green, red and/or yellow bell pepper strips, cooked
8 Flour Tortillas

Mix steak sauce, onion, garlic and hot pepper sauce; reserve 1/2 cup.
Place steak on hot grill or on rack of broiler pan. Grill 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
Cut steak across the grain into thin strips. Mix with peppers and reserved steak sauce mixture. Place about 1 Tbs steak mixture on each tortilla; roll up.

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