Photo by Melody

Dave's Garden Cookbook: Cran-Apple Butter

The 2001 Dave's Garden Cookbook

Cran-Apple Butter

By BittysGarden

Category: Canning and Freezing

16-ounce can jellied cranberry sauce
15-ounce can applesauce
2 tablespoons margarine
3/4 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice

In a saucepan,combine cranberry sauce and
applesauce. Cook over medium heat until
cranberry sauce melts. Add remaining ingredients
and blend well. Pour into 4 sterilized 8-ounce
jars,seal and cool. Sore in refrigerator up
to three weeks or freezer up to 3 months.
Makes 3-1/2 cups.

  Extra Notes  
Searve this delicious spread on muffins
or biscuits.

» Click here to print this recipe

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