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Dave's Garden Cookbook: Venison Casserole

The 2001 Dave's Garden Cookbook

Venison Casserole

By poppysue

Category: Game meats

1 pound of ground venison (or beef)
1 small onion
1 can of Chedder cheese soup
1 can of Cream of celery soup
Fozen French Friees

Dice onion and mix with ground meat and pepper to taste. Press into the bottom of a 9x9 inch baking pan. Mix the two soups together (do not dilute) and spread over the meat. Cover the entire surface with frozen french fries. Bake at 350 for 40 minutes or until the French fries are golden and crispy.

  Extra Notes  
Variation: Add pepper to taste- submitted by flowox.

» Click here to print this recipe

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