Photo by Melody

Dave's Garden Cookbook: Stuffed Peppers

The 2001 Dave's Garden Cookbook

Stuffed Peppers

By mystic

Category: Casseroles

6 bell peppers
1 lb. Ground beef
1/3 cup chopped onions
½ teaspoon salt
Dash pepper
1 lb can of chopped tomatoes or 1 cup chopped fresh tomatoes
½ cup water
½ cup uncooked rice
2 teaspoons Worcestershire sauce
4 ounces shredded Velveeta cheese (or whatever kind you want to use)

Cut the tops off the peppers; remove seeds, wash and sprinkle the insides of the peppers with salt. You can then precook the peppers in the oven while you make the stuffing if you want. I don’t precook them. Cook the hamburger and onion until the hamburger is lightly browned strain off the grease. Add the salt, pepper, tomatoes, water, rice and the Worcestershire sauce. Cover and simmer 15 minutes or until the rice is tender.Stir in the cheese and stir until its melted. Spoon the mixture into the pepper cups. Bake at 350 degrees for 20 to 25 minutes. Serves 6

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