Photo by Melody

Dave's Garden Cookbook: BOBOTIE

The 2001 Dave's Garden Cookbook


By gardendragon

Category: Lamb

2 pounds Lamb, ground
1 large Onion, chopped
2 cloves Garlic, minced
2 Tablespoons Butter
2 Tablespoons Curry powder
2 ounces Almonds, slivered
1/2 cup Apricots, dried, chopped
1/4 cup Chutney
3 slices Bread, white
1 1/2 cup Milk
3 Eggs

Melt the butter in a large heavy skillet. Add the onion and garlic. Cook until just soft. Add the lamb and brown. Add to a large mixing bowl. Toss in the curry, almonds, apricots, and chutney. Mix well. Soak the bread in the milk (reserve the milk). Blend into the mixture. Add 1 egg to the mixture and blend well. Place the mixture in a large, lightly oiled casserole dish. Beat the remaining 2 eggs with the reserved milk. Pour over the mixture. Bake at 350 until the casserole is set and lightly browned (about 45-60 minutes). Serve warm. Serves 6-8

  Extra Notes  
From my home Continent, traditionally this South African casserole is made with lamb. Also good if beef is substituted.

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