Photo by Melody

Dave's Garden Cookbook: German Almond Crescents

The 2001 Dave's Garden Cookbook

German Almond Crescents

By flowox

Category: Cookies, Bars, and Candy

  Ingredients  
1 c butter
3/4 c sugar
1 t vanilla extract
1 1/2 t almond extract
2 1/2 c flour
1 c almonds; ground
confectioners' sugar

  Instructions  

Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.


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