Photo by Melody

Dave's Garden Cookbook: Calico Stew

The 2001 Dave's Garden Cookbook

Calico Stew

By eyesoftexas

Category: Soups and sandwiches

1/2 lb. Bulk Sausage
1/2 C. chopped onion
1/2 C. chopped green pepper
1 can tomatoes (diced)
1 can pork and beans
1 C. water
1 C. dry macaroni
1/2 tsp. Basil
1/2 tsp. Garlic Powder
1/4 tsp. Cinnamon

In a deep skillet, fry sausage, onion and peppers, until tender, and sausage is no longer pink. Add tomatoes, pork and beans, water, macaroni and spices. Simmer until macaroni is tender, salt and pepper to taste. If you like it hotter, a can of Rotel may be added to this. Serve with cornbread. Very Good!

  Extra Notes  
Nicoma Park Christian Church "Favorite Recipes from Our Best Cooks"

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