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Dave's Garden Cookbook: Pineapple Champagne Punch

The 2001 Dave's Garden Cookbook

Pineapple Champagne Punch

By eyesoftexas

Category: Beverages

  Ingredients  
2 liters Red Hawaiian Punch
1 (750ml) bottle extra dry champagne
3 c. pineapple juice
fresh pineapple slices to garnish
ice

  Instructions  
Combine punch, champagne, and juice. Serve over ice. Garnish with pineapple slice. Makes 15 (6oz) glasses.


» Click here to print this recipe


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