Photo by Melody

Dave's Garden Cookbook: Stuffed Mushroom Caps Italiano

The 2001 Dave's Garden Cookbook

Stuffed Mushroom Caps Italiano

By eyesoftexas

Category: Vegetables

40 large mushrooms
1 Tbsp. butter
1 lb. sweet Italian Sausage
1/4 lb. hard Salami
1 egg
1 c. Italian seasoned bread crumbs
1/4 c. Parmesan cheese

Remove mushroom stems; chop the stems and saute them in butter. Remove from skillet and set aside. Remove casing from sausage, break into pieces and cook; draing off fat as it accumulates.

Combine sausage with remaining ingredients; except mushroom caps, and puree in blender. Stuff caps and bake at 35o degrees for about 35 minutes, or longer depending on the size of mushrooms. May be served hot or cold.

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