Photo by Melody

Dave's Garden Cookbook: Breakfast Souffle:

The 2001 Dave's Garden Cookbook

Breakfast Souffle:

By CoCo

Category: Breakfasts and Brunches

1 lb. sausage or ham
2 c. half and half cream
1 1/2 c. grated chedder cheese
5 eggs
1 t. dry mustard
6 slices of bread; crust removed

Butter bread and cut into squares.
Lay buttered side down in 9x13 in. cake pan.
Brown sausage;drain excess fat,and sprinkle over bread.
Sprinkle cheese on top of sausage as the next layer.
Blend eggs, milk and mustard and pour over rest of the ingredients.
Chill 8 hours or over night..
Bake in 350 deg. oven for 40-45 min.

  Extra Notes  
This is really great when you have overnight guests can it can be made the day before and just pop in the oven the next morning. You just cut into squares and serve.Yummy.

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