Photo by Melody

Dave's Garden Cookbook: Veal Parmigiana

The 2001 Dave's Garden Cookbook

Veal Parmigiana

By eyesoftexas

Category: Veal

2 eggs
salt & pepper to taste
1 c. bread crumbs, Italian seasoned
3 Tbsp. grated Parmesan cheese
1 lb. veal cutlets
6 Tbsp. olive oil
1 lg. can tomato sauce
1/2 lb. mozzarela cheese, thinly sliced

Beat eggs thoroughly, add salt and pepper. Mix bread crumbs and parmesan cheese. Dip cutlets into egg, then into bread crumbs; fry in hot oil for 5 minutes on each side or until golden brown. Place browned cutlets in baking pan; pour tomato sauce over them. Place mozzarella cheese over top. Bake in 250 to 300 degree oven for 15 minutes or untill cheese turns slightly brown. Yield: 4 servings.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Tour | Contact Us ]

Back to the top


Hope for America