Photo by Melody

Dave's Garden Cookbook: Chinatown Lamb Chops

The 2001 Dave's Garden Cookbook

Chinatown Lamb Chops

By eyesoftexas

Category: Lamb

4 shoulder lamb chops, 1 inch thick
1/4 c. vinegar
1/4 c. (packed) brown sugar
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 orange, sliced
1 lemon, cut in wedges

Brown chops over low heat on both sides. Combine vinegar, brown sugar, salt, pepper, and ginger; mix well. Pour over chops. Add orange slices, and lemon wedges. Cover and cook over low heat about 30 minutes or until chops are tender. Yield: 4 servings.

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