Photo by Melody
It's time to vote on our 2017 photo contest! Vote for your favorite photos of the year here!

Dave's Garden Cookbook: Wild Duck Burgandy

The 2001 Dave's Garden Cookbook

Wild Duck Burgandy

By eyesoftexas

Category: Game meats

1 wild duck
salt & pepper to taste
1 sm. onion
1 sm. apple
1/4 c. red burgandy wine
1/2 tsp. thyme

Rub duck inside and out with salt and pepper. Pat lightly with flour. Place onion and apple inside. Place duck on a large sheet of heavy foil; pour on wine. Sprinkle with thyme. Place pat of butter on breast. Wrap tightly; place in shallow pan. Bake 3 1/2 hours at 325 degrees.
Serve on heated platter; pour on pan juices and garnish with parsley. 2 servings.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Tour | Contact Us ]

Back to the top


Hope for America