Photo by Melody

Dave's Garden Cookbook: Grandma's Egg Custard Pie

The 2001 Dave's Garden Cookbook

Grandma's Egg Custard Pie

By eyesoftexas

Category: Desserts and Pies

3 eggs, slightly beaten
2 c, milk
1/2 c. sugar
1 tsp. vanilla
dash nutmeg
dash salt
1 unbaked 9 inch pie shell

Combine first 6 ingredients in order listed; pour into pie shell. Bake at 400 degrees for 50 to 60 minutes. 8 servings.

» Click here to print this recipe

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Mission | Featured Companies | Tour | Contact Us ]

Back to the top


Hope for America