Photo by Melody

Dave's Garden Cookbook: Lamb Patties

The 2001 Dave's Garden Cookbook

Lamb Patties

By flowox

Category: Lamb

475g minced lamb
2 Tbs butter, melted
1 egg
4 slices orange
1 tsp orange rind
1 tsp sugar
1 tsp salt
1/4 cup orange juice
freshly ground pepper
2 Tbs brandy (opt)

Mix lamb, egg, orange rind and seasonings. Shape into 4 patties. Pan fry in a small quantity of melted butter for 2-4 mins. each side, depending on the thickness of patties. Remove from pan and keep warm. Sprinkle sugar on orange slices and brown lightly in remaining butter. Place orange slice on each patty. Add orange juice to pan drippings. Stir over med. heat until liquid has reduced. Add brandy and flame if wished. Pour sauce over patties.

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