| Article | Author | Publish Date |
| A Forest of Apples | Larry Rettig | February 3rd, 2011 |
| Apple Butter, Stack Cakes, and Weddings | Sharon Brown | January 15th, 2013 |
| Apple Pie Preserves and a Bit of Apple History | Melody Rose | October 5th, 2019 |
| Autumn: A Chance to Fall Back Into Literature | Chad Bartlett | October 10th, 2011 |
| Drying and Preserving Your Pomes | Bonnie Grant | September 8th, 2014 |
| Growing Apples in Florida: It can be done | Jacqueline Cross | October 7th, 2011 |
| Hard Cider: An Easy Homegrown Brew | Sally G. Miller | November 19th, 2013 |
| Harvesting Apples | Lois Tilton | November 1st, 2014 |
| How to Make Applesauce from Fresh Apples | Melody Rose | July 16th, 2008 |
| How to Make Your Own Apple Cider Vinegar | Carole Menser | November 8th, 2018 |
| Johnny Appleseed and his contemporary counterpart | Larry Rettig | October 27th, 2008 |
| Picking the Best Apples for Your Pie | Marna Towne | November 5th, 2012 |
| Seedless, Burpless, Tearless - What Will They Think of Next? | Toni Leland | April 7th, 2013 |
| The Different Varieties of Apples | Damian Fagan | September 29th, 2014 |
| The Little Apple that Could: the story of the "Spencerville Red" | Jill M. Nicolaus | November 12th, 2010 |
| The Ziplock® Orchard | Lois Tilton | June 13th, 2008 |
| Tools for Making Applesauce | Lois Tilton | October 22nd, 2008 |
| What's That Worm in My Apple? | Lois Tilton | June 21st, 2014 |
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