Article | Author | Publish Date |
A Forest of Apples | Larry Rettig | February 3rd, 2011 |
Apple Butter, Stack Cakes, and Weddings | Sharon Brown | January 15th, 2013 |
Apple Pie Preserves and a Bit of Apple History | Melody Rose | October 5th, 2019 |
Autumn: A Chance to Fall Back Into Literature | Chad Bartlett | October 10th, 2011 |
Drying and Preserving Your Pomes | Bonnie Grant | September 8th, 2014 |
Growing Apples in Florida: It can be done | Jacqueline Cross | October 7th, 2011 |
Hard Cider: An Easy Homegrown Brew | Sally G. Miller | November 19th, 2013 |
Harvesting Apples | Lois Tilton | November 1st, 2014 |
How to Make Applesauce from Fresh Apples | Melody Rose | July 16th, 2008 |
How to Make Your Own Apple Cider Vinegar | Carole Menser | November 8th, 2018 |
Johnny Appleseed and his contemporary counterpart | Larry Rettig | October 27th, 2008 |
March 11th is National Johnny Appleseed Day | Audrey Stallsmith | March 12th, 2021 |
Picking the Best Apples for Your Pie | Marna Towne | November 5th, 2012 |
Seedless, Burpless, Tearless - What Will They Think of Next? | Toni Leland | April 7th, 2013 |
The Different Varieties of Apples | Damian Fagan | September 29th, 2014 |
The Little Apple that Could: the story of the "Spencerville Red" | Jill M. Nicolaus | November 12th, 2010 |
The ZiplockĀ® Orchard | Lois Tilton | June 13th, 2008 |
Tools for Making Applesauce | Lois Tilton | October 22nd, 2008 |
What's That Worm in My Apple? | Lois Tilton | June 21st, 2014 |
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