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Mailing the article: Creasy Greens... Say WHAT??

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  Creasy Greens... Say WHAT??, by Darius Van d'Rhys  
At the first hint of spring in the Appalachian Mountains, folks start looking for "creasy greens"" They are the earliest of any of the wild greens, often poking through the snow, and although traditionally hunted by foragers they are now grown commercially. Creasy greens are usually cooked long, like kale, mustard or turnip greens but they are equally good raw in a fresh salad.

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