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Tomato '1884'

Lycopersicon lycopersicum

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: 1884
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4-6 ft. (1.2-1.8 m)

6-8 ft. (1.8-2.4 m)


24-36 in. (60-90 cm)

Sun Exposure:

Full Sun


Parts of plant are poisonous if ingested

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:


Fruit Shape:


Fruit Size:

Large (over one pound)

Days to Maturity:

Late (more than 80 days)

Fruit Colors:


Seed Type:



Fresh, salad

Fresh, slicing

Disease Resistance:

Unknown - Tell us

Leaf Type:

Regular Leaf

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us


This plant has been said to grow in the following regions:

Brodhead, Kentucky

Fort Worth, Texas

Gardeners' Notes:


On May 11, 2012, JeremiahT from Brodhead, KY wrote:

The ancestral seeds of this pinkish-red beefsteak were reputedly discovered among Ohio River flood debris near Friendly, West Virginia, in 1884. I grew three of these last year, two of which succumbed to wilt. (I now think it likely that I inadvertently planted these where other nightshade family plants had been grown in recent years: let this be a reminder of the importance of good rotation practices.) The survivor, which resided on the opposite side of the garden, thrived and produced a good yield of large tomatoes. These were of fine texture and balanced flavor, and while they had the classic lobes and irregularities of the beefsteak, none was afflicted with unseemly deformities; cracking was minimal, perhaps a result of generous mulching, which is conducive to even moisture. Thes... read more


On Aug 11, 2009, JustSow from NW Boston Metro, MA (Zone 6a) wrote:

This is the second year that I have grown this variety.

Plants are very vigorous with an extremely tall habit. Yields are very low in cool, wet conditions due to fussy fruit setting (conditions must be dry with temperatures at least in the mid-80s to avoid blossom drop, in my experience), but fruits that do develop can be giants. I have also found that 1884 is one of the most susceptible varieties to Early Blight that I have grown. Because of these factors, I would not recommend 1884 for unsheltered growing in Northern or wet climates.


On Apr 8, 2006, Suze_ from (Zone 7b) wrote:

Fairly good flavor, great production Better than average, but not a top ten tomato (to my tastebuds).


On Oct 15, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

An 85 day large pink beefsteak.