Tomato 'Cherokee Green'

Lycopersicon lycopersicum

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Cherokee Green
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4-6 ft. (1.2-1.8 m)

6-8 ft. (1.8-2.4 m)


18-24 in. (45-60 cm)

24-36 in. (60-90 cm)

Sun Exposure:

Full Sun


Parts of plant are poisonous if ingested

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:


Fruit Shape:


Fruit Size:

Medium (under one pound)

Days to Maturity:

Mid (69-80 days)

Late (more than 80 days)

Fruit Colors:


Seed Type:



Fresh, salad

Fresh, slicing

Disease Resistance:

Fusarium Wilt (F)

Verticillium Wilt (V)

Leaf Type:

Regular Leaf

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us


This plant has been said to grow in the following regions:

Mobile, Alabama

Fullerton, California

Mountain View, California

San Luis Obispo, California

Baton Rouge, Louisiana

Traverse City, Michigan

Tulsa, Oklahoma

Saylorsburg, Pennsylvania

Knoxville, Tennessee

Fort Worth, Texas

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Gardeners' Notes:


On Jul 16, 2013, debles from Tulsa, OK wrote:

My favorite green tomato. I just had a tomato sandwich made from a very large one this morning and ate the rest of the tomato with salt and pepper.
I've never had any luck growing Aunt Ruby's German Green, but Cherokee Green always produces for me.
Trying to tell when to pick and eat them is the most difficult part of growing it. I judge by feel more than color, although mine develop a yellow cast when they're ripe.


On Aug 28, 2012, gardadore from Saylorsburg, PA (Zone 6a) wrote:

I agree with others that this is the best tasting green tomato I have ever grown but I do have to watch that I pick it at just the right time and don't let it sit around too long or it will get too juicy and mushy. It is an amazing sumptuous treat indeed and I will be growing this again!!


On Aug 15, 2011, Californian from Fullerton, CA wrote:

Cherokee Green is one of the best if not the best tasting tomato I ever tasted. The taste changes depending upon ripeness, but is always good. The tomato has one flaw though, when over ripe the inside liquifies, and thanks to the thick skin you end up with a sack of gel. And due to the green when ripe color the tomato can easily get over ripe on you. The shelf life of the tomato is also very, very short due to the liquifying problem.
In fact tomatoes that get too ripe on the plant break open and the insides drain out, leaving a sack of tomato skin hanging there. But the great tastes offsets the lack of keeping properties so I plan to save seeds and plant this again.


On Sep 6, 2010, carminator1 from mobile, AL (Zone 8a) wrote:

Love this tomato, it has the perfect fruity flavor. Did not get lots this year but I really think my growing conditions plus bugs have been really bad, still it has been a wonderful tomato that I will grow again.


On Jul 17, 2009, SLO_Garden from San Luis Obispo, CA wrote:

This is a very sweet, yummy tomato! For me, the fruit is a bit smaller than Cherokee Purple or Chocolate, but other than that (and the color), they are very similar. I would definitely grown Cherokee Green again.


On Jan 18, 2006, Suze_ from (Zone 7b) wrote:

This is the best green when ripe I've grown. Amazing flavor. A top three tomato in my garden.


On Nov 25, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

86 days, indeterminate Another variety submitted by Craig LeHoullier who writes, "In 1997, I grew out Cherokee Chocolate from another seed saver. One plant gave me fruit that stayed green when ripe with delicious flavor. Suspecting it was a cross, it has nonetheless proven to come true from saved seed, indicating that it may be a mutation. It is essentially like Cherokee Purple or Cherokee Chocolate in plant habit, fruit shape and size and flavor, but the interior ripens bright green and the skin takes on a yellowish hue when ripe.