Sweet Marjoram, Knotted Marjoram

Origanum majorana

Family: Lamiaceae (lay-mee-AY-see-ee) (Info)
Genus: Origanum (or-RI-ga-num) (Info)
Species: majorana (maj-or-AN-uh) (Info)
Synonym:Majorana hortensis



Foliage Color:

Unknown - Tell us

Bloom Characteristics:

This plant is attractive to bees, butterflies and/or birds

Water Requirements:

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Suitable for growing in containers

This plant is suitable for growing indoors


24-36 in. (60-90 cm)


15-18 in. (38-45 cm)


USDA Zone 6b: to -20.5 C (-5 F)

USDA Zone 7a: to -17.7 C (0 F)

USDA Zone 7b: to -14.9 C (5 F)

USDA Zone 8a: to -12.2 C (10 F)

USDA Zone 8b: to -9.4 C (15 F)

USDA Zone 9a: to -6.6 C (20 F)

USDA Zone 9b: to -3.8 C (25 F)

USDA Zone 10a: to -1.1 C (30 F)

USDA Zone 10b: to 1.7 C (35 F)

USDA Zone 11: above 4.5 C (40 F)

Sun Exposure:

Full Sun


Unknown - Tell us

Bloom Color:


White/Near White

Bloom Time:

Late Spring/Early Summer

Mid Summer

Late Summer/Early Fall


Grown for foliage



Other details:

Unknown - Tell us

Soil pH requirements:

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

7.6 to 7.8 (mildly alkaline)

Patent Information:


Propagation Methods:

By dividing the rootball

From herbaceous stem cuttings

From seed; direct sow outdoors in fall

From seed; winter sow in vented containers, coldframe or unheated greenhouse

From seed; sow indoors before last frost

Seed Collecting:

Allow seedheads to dry on plants; remove and collect seeds


This plant has been said to grow in the following regions:

Midland City, Alabama

Phoenix, Arizona

Gravette, Arkansas

Mountain View, California

Oak View, California

San Francisco, California

Longmont, Colorado

Webster, Florida

Emmett, Idaho

Yorkville, Illinois

Cumberland, Maryland

Bellaire, Michigan

Caro, Michigan

East Moriches, New York

Charleston, South Carolina

Austin, Texas (2 reports)

Round Rock, Texas

Radford, Virginia

Great Cacapon, West Virginia

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Gardeners' Notes:


On Jul 1, 2010, merginglight from Gravette, AR wrote:

This is the first year I've grown marjoram and I'm so glad to have done so. I've not cooked with the plant yet but have taken one of the flower heads to sniff and it would be easy to see how this little herb could become my favorite, easily. The smell is incredible, almost like a perfume.
The plant itself though seems smallish and I hope that it grows taller and bushier so that I can collect leaves, seeds and to dry them for use later. I had set the seed cups outside too early and it took a long time for the little seedling to mature enough to plant into the ground. Both my Marjoram plants are only less then a foot tall and with few sprigs each, but the plants seem to be gaining strength by the deepening of the color of their leaves and the width of the overall plant. I'd like to se... read more


On Nov 3, 2008, CurtisJones from Longmont, CO wrote:

From your friends at Botanical Interests: Marjoram has a sweeter, milder flavor than Oregano. It is wonderful used fresh in salads, and as a substitute for Oregano in cooked dishes such as pizza, tomato sauce, and Eggplant Parmesan. It is also a very popular ingredient in German sausage and herb breads. Marjoram retains its flavor when dried and can be picked at any time when the plants are at least 6" tall. A tender perennial, it will overwinter in USDA zones 9 or warmer.


On Feb 5, 2006, Gabrielle from (Zone 5a) wrote:

Marjoram is one of my very favorite herbs. I have always brought it in to overwinter so I can continue to use it fresh. It would likely survive my zone 5 garden as other zone 6 plants do.


On Mar 10, 2005, eje from San Francisco, CA (Zone 10a) wrote:

I like Marjoram a lot; but, find I have a hard time finding enough uses for it to justify the space the plant takes up. It is a very vigorous grower, and tends to flop rather than grow upright. I have to prune it fairly severely nearly bi-monthly, to keep it from taking over the small-ish area I have dedicated to perennial herbs. Given the prices grocery stores charge for fresh herbs, I wish I could get them to take some of my marjoram.


On Jan 29, 2005, CatskillKarma from West Kill, NY wrote:

Hard to tell if this is the cultivar that came with my house in the mountains, but the picture and description sure sound right. It thrives here, on the border between zones 4 and 5, in soggy poor clay soil. It has taken over several patches of my garden, and I have replanted it in places where other things have trouble growing--my almost soil-less rock garden, in partial shade next to my kitchen door steps--and it has thrived everywhere, through short summer seasons and -23F in the winter.


On Jan 28, 2005, Panther from Caboolture-Queensland,
Australia wrote:

Grows readily in Queensland-Australia although I grew them only up to 35 cm high and best grown as annual.
We would appreciate a sort of code for Australia as you have for USA.


On Sep 27, 2002, Baa wrote:

An evergreen, subshrub from Southern Europe and Asia Minor.

Has ovate, grey to mid green, slightly hairy, scented leaves. Bears small, tubular, white or pink flowers.

Flowers Late May to Late September

Loves a well drained, poorish, preferably alkaline soil in full sun. Not very hardy so it's often grown as an annual or overwintered indoors. It also dislikes winterwet.

An excellent nectar plant as well as a culinary herb with a mildly spicy/sweet flavour.

Medicinally it was a very useful plant and it was once thought that the very smell of it could heal some minor complaints. There were many and varied uses but the main ones were in a tea for the treatment of headaches, colds, indigestion and to calm nerves. It was ... read more