Prosopis Species, Honey Mesquite

On Mar 9, 2012, fishingdude from San Angelo, TX (Zone 7b) wrote:

This tree is very invasive in West Texas. It doesn't get that tall and I hear they drink a lot of water. An ugly tree, especially in the winter months. Very hard to kill. You can cut it to the ground and it will grow back vigorously with multitrunks. They can be pruned to look more tree like, but unpruned mesquite trees are very bushy. They are prone to getting dead branches. I have a lot of these trees on my property, and it's not uncommon to step on a mesquite thorn and it go through the shoe into the foot.

On Oct 23, 2003, htop from San Antonio, TX (Zone 8b) wrote:

The most common shrub or small tree of the Desert Southwest, mesquite restores nitrogen to the soil. The bean pods can lie dormant for forty years and can be viable. The bean pods have been used by wildlife (especially deer), livestock and humans as a source of food. Believe it or not in late summer, it is estimated that over 75% of a coyote's diet is comprised of mesquite beans.

Native Americans counted upon the mesquite pod as a main source of food making ground meal called pinole, tea and syrup. The bark was employed in the production of medicines, fabrics and basketry. The yellowish-gold mesquite flowers produce a fragrant honey which is a favorite of bees and other insects.

Mesquite comes in a close second next to ironwood as the best firewood of the dese... read morert because it burns slowly and smokelessly. Often dug up for firewood, the taproots can be larger than the trunk and help sustain the tree during drought. Tool handles, plaque wood, fenceposts and aromatic charcoal for barbecuing are made from mesquite (has become a multi-million dollar business). Despite its sweetness, mesquite flour which is produced by grinding whole pods, has been found in medicinal research to be extremely effective in controlling blood sugar levels in people with diabetes.

When the leaves fall from the mesquite, I know the first frost is not far behind. When the beautiful yellowih-green leaves sprout in spring, I know that the last frost has usually occurred and I start planting my frost sensitive plants. As a child, I would collect the bean pods, put them in a large pot, add water and stir them until the sweet aroma filled the air pretending I was cooking them. Little did I know then that I could have really eaten them. Now, I am glad my neighbors have the mesquite trees because I can admire them, but not have to pick up all of the bean pods off my sidewalk, grass and street area.

On Aug 1, 2003, KactusKathi from Goodyear, AZ (Zone 9a) wrote:

Indians in the Southwest ground the seed pods into flour for baking. Has a sweet taste. Wonderfully drought tolerant tree.