Ocimum, Lemon Basil, Ornamental Basil, Thai Basil 'Siam Queen'

On Jul 15, 2007, pajaritomt from Los Alamos, NM (Zone 5a) wrote:

One of my favorite garden plants. It is beautiful with its purple flowers and it is delicious in various Thai dishes that I like to cook. To purchase it I would have to drive 100 miles so, I grow my own in the summer. Sometimes I have even been able to overwinter it indoors.
The Thai people eat the flowers and leaves both and frequently add 1/2 cup to 1 cup of them to various of their dishes that would serve 4 people in the US.
I have not found it necessary to cut off the flowers to keep the plant growing all summer as in Italian basil. I enjoy the blooms both as ornamentals and in cooking.
Siam Queen is the easiest variety to grow that I have found though there are many others.
Not to be confused with Holy or hot basil.

On May 9, 2006, kimchifan from Los Angeles, CA (Zone 9a) wrote:

Usually the time for me to grow herbs in my desert garden is winter, but this herb prefers instead the summer time. Whereas the seeds did sprout during the winter, they remained small seedlings for months until the weather warmed and summer came around. This is when the plant really began to grow and become mature.

Before I began growing Thai basil myself, I would purchase it during rare trips to an Asian grocer and freeze it in a plastic bag. This would allow me to add that 'missing taste' to my Thai cooking when it was impossible for me to have fresh Thai basil. Granted the dish does not look as beautiful this way, but the taste of the basil is preserved despite the freezing process.

On Nov 4, 2003, ocimum_nate from American Fork, UT (Zone 5a) wrote:

Of the basils I have grown this one has done really well. It is easy to grow. Flowers are attractive but if you want to use this plant for culinary purposes do not let it go to flower. You can do this by pinching it back regularly. I enjoy this basil in stir fries and soups.