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Eggplant 'Rosa Bianca'

Solanum melongena var. esculentum

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Solanum (so-LAN-num) (Info)
Species: melongena var. esculentum
Cultivar: Rosa Bianca



Water Requirements:

Average Water Needs; Water regularly; do not overwater

Sun Exposure:

Full Sun



Foliage Color:



24-36 in. (60-90 cm)


24-36 in. (60-90 cm)


Not Applicable

Where to Grow:

Can be grown as an annual


Parts of plant are poisonous if ingested

Bloom Color:


Magenta (pink-purple)

Bloom Characteristics:

Unknown - Tell us

Bloom Size:

Unknown - Tell us

Bloom Time:

Mid Spring

Late Spring/Early Summer

Other details:

Unknown - Tell us

Soil pH requirements:

5.1 to 5.5 (strongly acidic)

5.6 to 6.0 (acidic)

Patent Information:


Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds


This plant has been said to grow in the following regions:

Santa Clara, California

West Sacramento, California

Longmont, Colorado

Monticello, Florida

Augusta, Georgia

Mililani, Hawaii

Wahiawa, Hawaii

Wonder Lake, Illinois

Albuquerque, New Mexico

Los Alamos, New Mexico

Elba, New York

Austin, Texas

Fort Worth, Texas

Georgetown, Texas

Liberty Hill, Texas

San Marcos, Texas

show all

Gardeners' Notes:


On Sep 16, 2018, windycold from Mountain Home, ID wrote:

Started from seed from Eden Brothers. They germinated OK. Due to issues, they were transplanted late in partial shade. Watered and fertilized once a week. I didn't get much fruit, but the ones that I did get were large and healthy. It has a nice texture, few seeds, good flesh, but the flavor is really boring, so I will go back to black beauty. I'd recommend this variety if you're forcing it on someone who doesn't like eggplant flavor.


On Jan 28, 2009, dancingbear27 from Elba, NY (Zone 6a) wrote:

I grew this for the first time last summer. It was the most beautiful eggplant I had ever seen! Perfect plump teardrop shaped body with a white background and streaks of lavender. It looked like someone had painted it. It was just gorgeous. Not the biggest eggplants, mine were about the size of a large grapefruit, but definitely make up for their smaller size in their beauty!


On Feb 8, 2008, CurtisJones from Longmont, CO wrote:

A few notes from your friends at Botanical Interests, Inc.: This Italian heirloom eggplant is almost too pretty to eat! The round teardrop-shaped fruit has lavender-rose skin with white streaks, and the flesh has incredible taste. With its delicate flavor and meaty texture, it is the perfect eggplant for stuffing, making eggplant parmesan, or any recipe that calls for eggplant - it is a favorite of gourmet chefs! You will also enjoy the beauty of the lavender blossoms before they turn into fruit. This packet plants 28 plants after thinning. When to plant outside: Spring, after average last frost and when soil temperatures are at least 55 degrees F. Outdoor temperatures should be at least 55 degrees at night. Some gardeners plant eggplant when “the oak leaves are fully developed”. The early... read more


On Feb 27, 2007, berrygirl from Braselton, GA (Zone 8a) wrote:

Italian heirloom; beautiful fruits are prized by chefs. Very meaty 4-6" round fruits, mild flavor and almost never bitter.


On Feb 3, 2006, jbl from Wonder Lake, IL wrote:

I love eggplant, thus try new varieties every year. However, I keep coming back to this one, and at the end of the season, wish I hadn't wasted space in my garden on any other variety. The beautiful large fruits have a fabulous flavor and are never bitter. Not the earliest to mature, but well worth the wait. I will still try a new type this year - hope I pick a good one!


On Jan 12, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

This is a very pretty fruit. Pink and white. It is slightly smaller than Black Beauty but growth habit is very similar. It is not as tasty as the oriental types but holds its own with the Florida types.