Bell Pepper 'Permagreen'
Capsicum annuum
| Family: | Solanaceae (so-lan-AY-see-ee) (Info) |
| Genus: | Capsicum (KAP-sih-kum) (Info) |
| Species: | annuum (AN-yoo-um) (Info) |
| Cultivar: | Permagreen |
Height:
18-24 in. (45-60 cm)
Spacing:
18-24 in. (45-60 cm)
Sun Exposure:
Full Sun
Heat (Pungency):
Sweet (0 Scoville Units)
Fruit Shape:
Bell
Fruit Size:
Medium (4" to 6" in length)
Fruit Color:
Disease Resistance:
Seed Type:
Open-pollinated
Usage:
Fresh (salsa, salads)
Frying
Stuffing
Other details:
Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
Propagation Methods:
From seed; sow indoors before last frost
Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Properly cleaned, seed can be successfully stored
Days to Maturity:
Mid (69-80 days)
Foliage Color:
Bloom Characteristics:
Water Requirements:
Average Water Needs; Water regularly; do not overwater
Where to Grow:
Suitable for growing in containers
Gardeners' Notes:
| Rating | Content |
|---|---|
| Neutral | On Oct 29, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote: A 79 day green when ripe blocky bell from the New Hampshire Agricultural Experiment Station. (1965). |
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